Rhubarb Cheesecake Dream Bars

4.5
(37)

A very easy, rich, rhubarb cheesecake bar. This recipe uses only one bowl and 7 different ingredients (most of which are regulars in any kitchen).

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Prep Time:
20 mins
Cook Time:
45 mins
Additional Time:
30 mins
Total Time:
1 hrs 35 mins
Servings:
15
Yield:
1 11x7-inch pan

Ingredients

  • 1 cup all-purpose flour

  • ½ cup butter, softened

  • 1 tablespoon white sugar

  • 1 cup white sugar

  • ¼ cup all-purpose flour

  • 4 cups finely chopped rhubarb

  • 1 (8 ounce) package cream cheese, softened

  • ½ cup white sugar

  • 1 egg

  • ½ cup sour cream

  • 1 tablespoon white sugar

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Grease an 11x7-inch baking dish.

  2. In a bowl, mix together 1 cup flour, the softened butter, and 1 tablespoon sugar until well combined; press into the bottom of the prepared baking dish.

  3. Bake the crust in the preheated oven until it starts to brown, about 10 minutes. Remove the crust. Reduce oven heat to 350 degrees F (175 degrees C).

  4. Using the same bowl, thoroughly mix 1 cup sugar with 1/4 cup flour; stir in the rhubarb and toss to coat. Spread the rhubarb mixture over the baked crust. Using the same bowl, mash the cream cheese, 1/2 cup of sugar, and the egg until the mixture is creamy; spread over the rhubarb.

  5. Bake in the oven until the rhubarb is bubbling and the topping is set, about 35 minutes.

  6. In the same bowl, mix sour cream with 1 tablespoon of sugar; spread over the hot dessert. Allow to cool completely before cutting into bars. Refrigerate leftovers.

Nutrition Facts (per serving)

256 Calories
13g Fat
32g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 256
% Daily Value *
Total Fat 13g 17%
Saturated Fat 8g 42%
Cholesterol 49mg 16%
Sodium 98mg 4%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 3%
Total Sugars 22g
Protein 3g
Vitamin C 3mg 14%
Calcium 54mg 4%
Iron 1mg 4%
Potassium 140mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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