Rhubarb Cranberry Roll Ups

4.5
(4)

Quick and easy recipe that looks like it took a lot more effort. Very pretty colouring and excellent balance of tartness and sweetness. Serve warm with ice cream or whipped cream.

2
2
Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hrs
Servings:
9
Yield:
1 9x9-inch pan

Ingredients

  • 1 cup white sugar

  • ½ cup cranberry juice

  • ¼ cup water

  • 3 cups coarsely chopped rhubarb

  • 2 ½ cups dry biscuit mix

  • 2 tablespoons brown sugar

  • ½ teaspoon ground nutmeg

  • ¼ teaspoon ground cinnamon

  • 1 tablespoon vegetable oil

  • ½ cup milk

  • 3 tablespoons softened butter

  • 2 cups finely chopped rhubarb

  • ¼ cup brown sugar

  • 2 tablespoons white sugar

  • 2 tablespoons white sugar

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Generously grease a 9x9-inch baking dish.

  2. Bring 1 cup of sugar with the cranberry juice and water to a boil in a saucepan and let boil for 1 minute, stirring constantly. Remove the cranberry juice mixture from the heat and set aside.

  3. Sprinkle 3 cups of coarsely-chopped rhubarb into the bottom of the prepared dish.

  4. Mix the biscuit mix, 2 tablespoons of brown sugar, the nutmeg, and cinnamon together in a bow; stir in vegetable oil and milk to make a soft dough. Roll the dough out on a floured surface into a square about 10 inches on each side; spread butter over the dough. Sprinkle 2 cups of finely chopped rhubarb over the butter; sprinkle the rhubarb with 1/4 cup of brown sugar and 2 tablespoons of white sugar. Roll the dough up jellyroll style, gently press the seam down, and cut the roll into 9 slices. Arrange the slices over the rhubarb in the baking dish. Pour the reserved cranberry syrup over the slices; sprinkle with the last 2 tablespoons of sugar.

  5. Bake in the preheated oven until the biscuit topping is golden brown and the rhubarb is bubbling, 25 to 30 minutes.

Nutrition Facts (per serving)

347 Calories
11g Fat
61g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 347
% Daily Value *
Total Fat 11g 14%
Saturated Fat 4g 22%
Cholesterol 11mg 4%
Sodium 458mg 20%
Total Carbohydrate 61g 22%
Dietary Fiber 2g 7%
Total Sugars 38g
Protein 4g
Vitamin C 11mg 57%
Calcium 134mg 10%
Iron 1mg 8%
Potassium 272mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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