Ginger Rhubarb Crisp

4.7
(61)

A tangy crisp with a hint of ginger and a nice crunch to the topping. The custard filling is soft and creamy, yet holds together beautifully. This makes a large crisp - great to take to a potluck or party.

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9
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Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hrs
Servings:
15
Yield:
15 servings

Ingredients

  • 1 cup white sugar

  • 3 tablespoons all-purpose flour

  • ½ teaspoon salt

  • 2 beaten eggs

  • zest from 1 orange

  • 2 tablespoons grated fresh ginger root

  • 8 cups chopped rhubarb

  • ½ cup all-purpose flour

  • 2 cups brown sugar

  • ½ cup salted butter

  • 2 teaspoons cinnamon

  • 2 cups rolled oats

Directions

  1. Move an oven rack to the center of oven and preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Mix the white sugar, 3 tablespoons of flour, salt, eggs, orange zest, and ginger together in a bowl until well combined; stir in the rhubarb. Pour the rhubarb mixture into the bottom of the prepared baking dish.

  3. Thoroughly combine 1/2 cup flour, brown sugar, butter, and cinnamon by pulsing in a food processor or blender. Stir in the oatmeal; crumble the oatmeal mixture over the rhubarb. Gently pat the topping down to make a crust.

  4. Bake on the center rack of preheated oven until the topping is lightly golden, the rhubarb has fallen apart, and the juices are very thick and bubbling, 40 to 50 minutes. Check frequently after 30 minutes to see if bubbles are thick.

Nutrition Facts (per serving)

266 Calories
8g Fat
48g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 266
% Daily Value *
Total Fat 8g 10%
Saturated Fat 4g 22%
Cholesterol 41mg 14%
Sodium 139mg 6%
Total Carbohydrate 48g 17%
Dietary Fiber 3g 9%
Total Sugars 33g
Protein 4g
Vitamin C 6mg 29%
Calcium 88mg 7%
Iron 1mg 7%
Potassium 275mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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