Rating: 4.5 stars 4.2
103 Ratings
  • 5 star values: 53
  • 4 star values: 34
  • 3 star values: 9
  • 2 star values: 4
  • 1 star values: 3

This crab salad is excellent served warm or cold. I make it every time the family gets together. I won an award in a cooking contest with this easy recipe.

Recipe Summary

prep:
5 mins
cook:
6 mins
total:
11 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium skillet, saute the green pepper and onion in the butter for 3 minutes, or until vegetables are tender.

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  • Stir in imitation crabmeat, and saute for another 3 minutes. Remove from heat, and put mixture into a medium bowl. Stir in mayonnaise. May be served warm or cold.

Nutrition Facts

283 calories; protein 3.7g; carbohydrates 8.8g; fat 26.4g; cholesterol 30.3mg; sodium 540.9mg. Full Nutrition
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