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Fresh Rhubarb Torte

Rated as 4.67 out of 5 Stars

"I got this recipe several years ago from a cousin. It's wonderful served warm with ice cream."
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1 h 25 m servings 332
Original recipe yields 8 servings (1 9x9-inch pan)


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  1. Preheat an oven to 325 degrees F (165 degrees C). Prepare a 9x9-inch baking dish with cooking spray.
  2. Mix together 1 cup of flour, 2 tablespoons of sugar, and the melted butter until well combined; pat the mixture into the bottom of the prepared baking dish.
  3. Bake the crust in the preheated oven until very lightly browned, about 25 minutes. Set aside to cool slightly. Increase oven heat to 350 degrees F (175 degrees C.)
  4. Stir together 1 1/4 cup of sugar, the rhubarb, 2 tablespoons flour, the milk, and beaten egg yolks until thoroughly combined; pour over the crust.
  5. Bake in the oven until set, 40 to 45 minutes. Serve warm.

Nutrition Facts

Per Serving: 332 calories; 13.6 50.2 3.6 108 91 Full nutrition

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Rich and tasty~ very easy prep and baking.

It sounds DELICOUS!!!!!!!

Had some fresh rubarhb made this recipe glad I did! Easy, quick and delicious. My husband and son ate the whole pan in one day. Will be my go to rubarhb recipe from now on.!!

This is a very good recipe. The balance of sugar is perfect, and it's an easy recipe to put together. Thanks to the submitter. This is a recipe I'll make often. UPDATE: this torte is even go...