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My review
Fresh Rhubarb Torte
Valarie Swalve
"I got this recipe several years ago from a cousin. It's wonderful served warm with ice cream."
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Ingredients
1 h 25 m servings 332 calsOriginal recipe yields 8 servings (1 9x9-inch pan)
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Directions
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Prep
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Ready In
- Preheat an oven to 325 degrees F (165 degrees C). Prepare a 9x9-inch baking dish with cooking spray.
- Mix together 1 cup of flour, 2 tablespoons of sugar, and the melted butter until well combined; pat the mixture into the bottom of the prepared baking dish.
- Bake the crust in the preheated oven until very lightly browned, about 25 minutes. Set aside to cool slightly. Increase oven heat to 350 degrees F (175 degrees C.)
- Stir together 1 1/4 cup of sugar, the rhubarb, 2 tablespoons flour, the milk, and beaten egg yolks until thoroughly combined; pour over the crust.
- Bake in the oven until set, 40 to 45 minutes. Serve warm.
Nutrition Facts
Per Serving: 332 calories; 13.6 g fat; 50.2 g carbohydrates; 3.6 g protein; 108 mg cholesterol; 91 mg sodium. Full nutrition
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6/11/2017
Had some fresh rubarhb made this recipe glad I did! Easy, quick and delicious. My husband and son ate the whole pan in one day. Will be my go to rubarhb recipe from now on.!!
6/10/2016
This is a very good recipe. The balance of sugar is perfect, and it's an easy recipe to put together. Thanks to the submitter. This is a recipe I'll make often. UPDATE: this torte is even go...