Rating: 4.5 stars
7 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

I got this recipe several years ago from a cousin. It's wonderful served warm with ice cream.

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Recipe Summary

cook:
1 hr 5 mins
total:
1 hr 25 mins
prep:
20 mins
Servings:
8
Yield:
1 9x9-inch pan
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 325 degrees F (165 degrees C). Prepare a 9x9-inch baking dish with cooking spray.

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  • Mix together 1 cup of flour, 2 tablespoons of sugar, and the melted butter until well combined; pat the mixture into the bottom of the prepared baking dish.

  • Bake the crust in the preheated oven until very lightly browned, about 25 minutes. Set aside to cool slightly. Increase oven heat to 350 degrees F (175 degrees C.)

  • Stir together 1 1/4 cup of sugar, the rhubarb, 2 tablespoons flour, the milk, and beaten egg yolks until thoroughly combined; pour over the crust.

  • Bake in the oven until set, 40 to 45 minutes. Serve warm.

Nutrition Facts

332 calories; protein 3.6g; carbohydrates 50.2g; fat 13.6g; cholesterol 108.1mg; sodium 90.8mg. Full Nutrition
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