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Easy Teriyaki Kabobs
January 21, 2015

Made it for dinner tonight!!! Had it in the vacuum marinater for 36 hours and the pork was butter knife tender and the vegetable were crispy on the edges and nicely cooked nearer the skewers. I am going to double the sugar the next time I make this because the marinade was a little thinner than I liked, but otherwise it was a very tasty dinner entrée.

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