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Easy Teriyaki Kabobs
Reviews:
November 20, 2011

simply delicious. but i glad that i not only poke with fork, i also used the back of knife to soften the meat

  1. 26 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars