Ingredientsservings 300 cals
- Pierce meat with a fork so marinade can penetrate. Combine teriyaki sauce and oil. Reserve 2 tablespoons in separate bowl. Pour remainder of marinade over meat cubes and marinate 1 hour, turning occasionally.
- Thread meat on skewers alternating meat with vegetables and pineapple chunks. Place on grill 4 to 5 inches from heat and cook 15 minutes. Turn skewers and brush ingredients with reserved marinade, and cook to desired doneness.
- *Alternate pork with 4 boneless, skinless chicken breast cut into 1-inch pieces and 1 pound jumbo shrimp, peeled and divided.
Per Serving: 300 calories; 10.4 g fat; 21.1 g carbohydrates; 29.7 g protein; 84 mg cholesterol; 876 mg sodium. Full nutrition
ReviewsRead all reviews 12
Quick, easy, and delicious - perfect for a weeknight meal! My husband loves grilled pork so this was perfect for us. I used olive oil vs. veg. oil and added a little minced garlic and let this ...
SOOO GOOD!!! I made this recipe without any changes. Hubby liked the moistness the canned pineapple added; but, next time I may use fresh pineapple so it will stay on the kabob better. These ...
simply delicious. but i glad that i not only poke with fork, i also used the back of knife to soften the meat
This was delicious! I followed the recipe just as it said and the pork melted in our mouths. Husband loved it. The only thing I would add would be mushrooms. The grilled pineapple and vegetables...
Made it for dinner tonight!!! Had it in the vacuum marinater for 36 hours and the pork was butter knife tender and the vegetable were crispy on the edges and nicely cooked nearer the skewers. I...