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Cordon Bleu Soup

Rated as 4.5 out of 5 Stars

"Your favorite dinner just became your favorite soup! Tender chunks of chicken and ham are swirled into a cheesy, creamy potato soup."
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servings 444 cals
Original recipe yields 8 servings


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  1. Cut chicken into cubes. Heat oil in Dutch oven, adding chicken and ham. Saute meat, stirring to keep from sticking for about 5 minutes. Add frozen potatoes, soup and soymilk. Cook over low heat for 8 minutes, until potatoes are soft.
  2. Add Swiss cheese and mustard, stirring gently to combine all ingredients. Heat until cheese is melted stir to blend well.


Nutrition Facts

Per Serving: 444 calories; 26.4 g fat; 19.3 g carbohydrates; 30.8 g protein; 93 mg cholesterol; 1433 mg sodium. Full nutrition


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This was very filling. I will use southern style hash browns next time. I didn't care for the pepper and onion taste from the O'Brien potatoes in my corson Bleu. They over powered the swiss c...

The best soup we have ever made! I doubled the recipe for a potluck and we still had some left over. Added white pepper and extra soy milk just to thin it out a bit but other than that, stuck ...