*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Absolutely delicious! My husband told me I could make it seven days a week! The only thing that I did different was use Splenda instead of sugar (because we eat low-carb ) used butter instead of lard and added some minced garlic (because I love it!) I will definitely make this again.
Omit the salt and it's perfect! I also used ketchup instead of tomato sauce to avoid opening an entire can and it came out great. Very flavorful and perfect served over rice with a side of steamed asparagus.
This recipe was very easy and has a LOT of flavor to it! We used striped bass instead of cod and recommend to use a not-too-expensive of a fish since the strong flavors of the hoisin sauce and soy sauce really over-powered the fish flavor. We really enjoyed it. Thanks!
EXCELLENT!!! I used a fresh whole red snapper and can't wait to do this recipe again. My mom made her creole sauce she always makes for fried fish but this time nobody even looked at it. She even took my printed recipe to make some shrimps with it we loved it. I was even goin to take some pics to post but...
The fish needs to be cooked longer than indicated for the first frying otherwise the fish isn't done and won't flake. I breaded with flour. Then in another pan I added all the sauce stuff and then transferred the fish into there (where again I cooked it longer). Overall pretty good.
I cooked this last night and it was really lovely. I only tweaked the recipe by useing low salt soy sauce as my husband is diabetic and I was not sure what the tomato sauce was as I think our tomato sauce in australia is like your ketchup so I used that as I was not sure what you meant is it what we would call tomato paste? Cheers
Not my favorite! Very unusual. I did change the fish - I used Orange Roughy b/c we were out of Cod. They are both very middle fish so I figured it wouldn't matter. My husband loved the dish and so did my four year old as well! So maybe I'll fix it again just for something different. I LOVE salt and ended up not added as much salt as it called for and thought the recipe still was too salty - so be careful!
The sauce was really excellent! Very flavorful. I did leave the salt out of the sauce but I also coated the fish in cornstarch seasoned with salt and pepper before frying so that added most of the salt back. I made this recipe with some other Chinese-ish dishes and this one was my favorite hands down. I will definitely make this again.
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