Asian Chicken Noodle Soup

4.3
(3)

This classic, comforting soup takes on a new twist with the fragrant flavors of fresh ginger and sesame oil and a blend of Asian-style veggies.

Servings:
6
Yield:
6 servings

Ingredients

  • 12 chicken wings

  • 2 tablespoons garlic powder

  • 2 tablespoons minced fresh ginger root

  • 1 tablespoon vegetable oil

  • 4 tablespoons sesame oil, divided

  • ¼ cup dry sherry

  • 2 tablespoons distilled white vinegar

  • ¼ cup Kikkoman Less Sodium Soy Sauce

  • 1 (10 ounce) package Asian style vegetables

  • 6 ounces angel hair pasta, broken into 2-inch lengths

Directions

  1. Disjoint chicken wings; discard tip, season wings with garlic powder. Heat vegetable oil and 2 tablespoons of sesame oil in a Dutch oven or large saucepan over medium high heat. Add chicken and cook until browned on both sides, about 10 minutes. Add 4 cups water, sherry, ginger, vinegar and less sodium soy sauce; cover and bring to a boil. Reduce heat; simmer 45 minutes.

  2. Add vegetables, simmer, covered 3 minutes. Stir in pasta; return to boil. Cook until pasta is soft, stirring occasionally. Remove from heat, stir in remaining sesame oil. Serve immediately.

Nutrition Facts (per serving)

358 Calories
20g Fat
27g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 358
% Daily Value *
Total Fat 20g 26%
Saturated Fat 4g 20%
Cholesterol 32mg 11%
Sodium 982mg 43%
Total Carbohydrate 27g 10%
Dietary Fiber 3g 11%
Total Sugars 1g
Protein 17g 34%
Vitamin C 6mg 6%
Calcium 21mg 2%
Iron 2mg 10%
Potassium 263mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.