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Ingredientsservings 358 cals
Original recipe yields 6 servings
- Disjoint chicken wings; discard tip, season wings with garlic powder. Heat vegetable oil and 2 tablespoons of sesame oil in a Dutch oven or large saucepan over medium high heat. Add chicken and cook until browned on both sides, about 10 minutes. Add 4 cups water, sherry, ginger, vinegar and less sodium soy sauce; cover and bring to a boil. Reduce heat; simmer 45 minutes.
- Add vegetables, simmer, covered 3 minutes. Stir in pasta; return to boil. Cook until pasta is soft, stirring occasionally. Remove from heat, stir in remaining sesame oil. Serve immediately.
- For additional Kikkoman Recipe Ideas please visit www.kikkomanUSA.com.
Per Serving: 358 calories; 20.1 g fat; 27 g carbohydrates; 16.9 g protein; 32 mg cholesterol; 982 mg sodium. Full nutrition
ReviewsRead all reviews 2
I loved this! I was short on dinner ideas and everything in the recipe came out of our pantry. I modified it to a noodle stirfry because our youngest is not so adept with a spoon yet. I used f...