Ingredientsservings 457 cals
- Cut ribs into 1-rib pieces and toss with 1 teaspoon garlic powder. Brown half of ribs in hot oil in Dutch oven over medium-high heat; remove. Brown remaining ribs. Drain fat from pan. Return ribs to pan; stir 1/3 cup water, less sodium soy sauce, sherry and brown sugar. Cover and simmer 1 hour, or until ribs are done, stirring occasionally.
Per Serving: 457 calories; 31.8 g fat; 8.1 g carbohydrates; 31.3 g protein; 120 mg cholesterol; 1356 mg sodium. Full nutrition
ReviewsRead all reviews 6
This turned out really well, but I added 2 T. freshly grated ginger root for extra Chinese-y flavor. More fun to eat if you cut in pcs. longer than 1". The third-across cut is an excellent id...
This was definitely a finger licking good recipe. I wanted something that was lighter then the traditional barbecue sauce. (Partly for a low carb diet.) It was great. I would stick with the low...
These were great! Be sure to use low-sodium soy sauce, I didn't and it was a tad salty. Brown really well. Turned out very tender.
As my husband was licking his lips and doing his very much approval sound he makes when he really likes something said "These are the best ribs you've "EVER" cooked in the 4yrs we've been togeth...