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Finger Licking Ribs

Rated as 4.78 out of 5 Stars

"Bite-sized pieces of pork spareribs are simmered until tender in a simple, savory sweet sauce."
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servings 457
Original recipe yields 8 servings


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  1. Cut ribs into 1-rib pieces and toss with 1 teaspoon garlic powder. Brown half of ribs in hot oil in Dutch oven over medium-high heat; remove. Brown remaining ribs. Drain fat from pan. Return ribs to pan; stir 1/3 cup water, less sodium soy sauce, sherry and brown sugar. Cover and simmer 1 hour, or until ribs are done, stirring occasionally.

Nutrition Facts

Per Serving: 457 calories; 31.8 8.1 31.3 120 1356 Full nutrition

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Read all reviews 7
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This turned out really well, but I added 2 T. freshly grated ginger root for extra Chinese-y flavor. More fun to eat if you cut in pcs. longer than 1". The third-across cut is an excellent id...

This was definitely a finger licking good recipe. I wanted something that was lighter then the traditional barbecue sauce. (Partly for a low carb diet.) It was great. I would stick with the low...

These were great! Be sure to use low-sodium soy sauce, I didn't and it was a tad salty. Brown really well. Turned out very tender.

As my husband was licking his lips and doing his very much approval sound he makes when he really likes something said "These are the best ribs you've "EVER" cooked in the 4yrs we've been togeth...

This recipe is awesome

These are finger licking good and easy to make. After initially browning, I continued to turn them on all sides to brown evenly. Sauce thickens as it cooks. Use non stick Dutch oven for easy c...

This recipe is sooooo good. Finger licking ribs it is! Made it for dinner tonight and my family said that it's the best food that I've ever cooked haha. I did add 5 cloves of freshly minced garl...