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Tikka Masala Pizza

"Tikka masala curry sauce transforms ready-made pizza crust into a quick and easy Indian-inspired meal."
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servings 536 cals
Original recipe yields 4 servings (16 appetizers)

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  1. Preheat oven to 450 degrees. Spread each crust with 1/4 cup Tikka Masala Curry Sauce, sprinkle each with 2 ounces shredded cheese. Sprinkle with cilantro. Bake for 8-9 minutes until cheese is melted. Let cool about 3 minutes before cutting into 8 mini pizza slices.


Nutrition Facts

Per Serving: 536 calories; 14.6 g fat; 75.3 g carbohydrates; 27.4 g protein; 35 mg cholesterol; 1255 mg sodium. Full nutrition


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This is a great variation from the normal tomato based pizza. A great weeknight dish. Quick and easy. I used packaged masala sauce, canned shredded chicken, and store prepared pizza crust.