Rating: 4.5 stars 4.4
40 Ratings
  • 5 star values: 23
  • 4 star values: 13
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1

An Asian-inspired version of a Philly cheese steak--thinly sliced steak is cooked with onion, cheese spread, and a splash of teriyaki sauce, and served on sandwich rolls.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 sandwiches
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Add oil to a large non-stick skillet. Saute onions and 2 tablespoons of teriyaki sauce until the onions are soft. Add the sliced meat and cook until meat browns slightly, add remaining 1 tablespoon of teriyaki sauce and stir to combine. Place cheese on the meat and stir until melted, mixing meat, onions and cheese together. Scoop meat mixture onto sandwich rolls.

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Tips

*Freeze meat first for easier slicing.

Nutrition Facts

521 calories; protein 27.6g; carbohydrates 42g; fat 26.4g; cholesterol 82.6mg; sodium 1763mg. Full Nutrition
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