An Asian-inspired version of a Philly cheese steak--thinly sliced steak is cooked with onion, cheese spread, and a splash of teriyaki sauce, and served on sandwich rolls.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Add oil to a large non-stick skillet. Saute onions and 2 tablespoons of teriyaki sauce until the onions are soft. Add the sliced meat and cook until meat browns slightly, add remaining 1 tablespoon of teriyaki sauce and stir to combine. Place cheese on the meat and stir until melted, mixing meat, onions and cheese together. Scoop meat mixture onto sandwich rolls.

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Tips

*Freeze meat first for easier slicing.

Nutrition Facts

520.5 calories; 27.6 g protein; 42 g carbohydrates; 82.6 mg cholesterol; 1763 mg sodium. Full Nutrition

Reviews (26)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/29/2010
I loved this recipe it was easy to make and my husband loved it! I'm the Philly Cheese Steak eater... but I'm glad I was able to convert him! Now there will be many more Philly nights. Read More
(29)

Most helpful critical review

Rating: 3 stars
01/16/2014
It was just OK using cheese spread and Teriyaki sauce but it was great when I left out the teriyaki sauce and cheese spread then I added sliced peppers with the onions added the steak slices to the pan and cook until the steak was done. Put the steak onion and peppers on a roll and top with American cheese for me and Swiss cheese for my wife. Just put S&P on the steak to taste put it under the broiler to melt the cheese a little( Don't melt the cheese in the pan with the steak onions and peppers.) Now it gets five stars. If you truly want a Philly Cheese Steak don't use Steak-Umms or cheese spread really. Read More
(7)
38 Ratings
  • 5 star values: 22
  • 4 star values: 12
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
09/29/2010
I loved this recipe it was easy to make and my husband loved it! I'm the Philly Cheese Steak eater... but I'm glad I was able to convert him! Now there will be many more Philly nights. Read More
(29)
Rating: 5 stars
08/31/2010
I added green peppers too and did everything else the same. Great. Oh and other person who commented it didn't taste Asian because it's a PHILLY Cheese Steak. Riiiiggghhhttt. Read More
(25)
Rating: 5 stars
05/04/2011
the sandwich was so flavorful and moist the only changes that I made was adding peppers to it and using provolone cheese. Because I like peppers on my cheese steak and that was only kind of cheese that I had Read More
(20)
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Rating: 4 stars
10/04/2010
Delicious! I didn't have teriyaki sauce and used sweet & sour sauce instead -- came out just as good. Also added green peppers and used Swiss or Provlone cheese and melted it under the broiler for a couple minutes. Read More
(9)
Rating: 5 stars
06/09/2010
I changed a number of the particulars here (used frozen Steak-Umms meat used a brick of neufchatel instead of the cheese spread) but otherwise kept it the same. Very tasty! Only thing I'd change in the future is if using Steak-Umms in the future drain the pan before adding the Steak-Umms meat. I'm sure that step isn't necessary if you follow the recipe as written though as it's the frozen water from the substitution I made that I'm speaking of:) This didn't taste particularly Asian even with the teriyaki sauce but it did taste good! Thanks for the recipe. Read More
(7)
Rating: 3 stars
01/16/2014
It was just OK using cheese spread and Teriyaki sauce but it was great when I left out the teriyaki sauce and cheese spread then I added sliced peppers with the onions added the steak slices to the pan and cook until the steak was done. Put the steak onion and peppers on a roll and top with American cheese for me and Swiss cheese for my wife. Just put S&P on the steak to taste put it under the broiler to melt the cheese a little( Don't melt the cheese in the pan with the steak onions and peppers.) Now it gets five stars. If you truly want a Philly Cheese Steak don't use Steak-Umms or cheese spread really. Read More
(7)
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Rating: 4 stars
08/15/2011
We didn't do the teriyaki marinade and it was good next time will try it with the marinade. Read More
(3)
Rating: 5 stars
04/13/2011
Used beef tenderloin Read More
(3)
Rating: 4 stars
06/06/2012
These were very good! I made them as written (except my jar of cheese was larger than 8 oz. and I used more than I should've lol) but next time I think I'll go w/ the other reviewers and add some green pepper in there too. Oh also I served these on toasted buns...YUM! All in all an easy and tasty sandwich that I will be making again! Thanks for sharing.:) Read More
(3)