Soymilk is combined with Cheddar and Jack cheese in this deliciously rich, but not heavy, dish.

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 350 degrees. Combine macaroni, cheese and seasonings. Place in an 8x13-inch baking dish. Combine eggs and soymilk and pour over macaroni. Sprinkle with Panko bread crumbs evenly over the top. Bake 40 minutes until browned on the crust.

    Advertisement

Nutrition Facts

996.2 calories; protein 47.9g 96% DV; carbohydrates 100.5g 32% DV; fat 44.1g 68% DV; cholesterol 204.3mg 68% DV; sodium 900.8mg 36% DV. Full Nutrition

Reviews (22)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/11/2010
I've made this twice now and both times it was a crowd hit - first thing gone from the table and in record time. I used extra sharp cheddar cheese. The first time I cubed the cheese the second time I shredded - both came out equally delicious. I also added some parm cheese to the panko topping - it browned nicely in the oven and gave it that little bit of extra flavor. I used a mix of 1/2 & 1/2 and whole milk in place of soy milk the 1st time all skim milk the second time and again both were delicious (obviously the first was more rich). If you're trying to save a few calories I forgot the melted butter the 2nd time and nobody noticed. Thanks so much for a wonderful mac & cheese recipe! Read More
(24)

Most helpful critical review

Rating: 1 stars
07/13/2010
I did not care for this recipe....it was very dry and tasteless Read More
(13)
23 Ratings
  • 5 star values: 11
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 2
Rating: 5 stars
10/11/2010
I've made this twice now and both times it was a crowd hit - first thing gone from the table and in record time. I used extra sharp cheddar cheese. The first time I cubed the cheese the second time I shredded - both came out equally delicious. I also added some parm cheese to the panko topping - it browned nicely in the oven and gave it that little bit of extra flavor. I used a mix of 1/2 & 1/2 and whole milk in place of soy milk the 1st time all skim milk the second time and again both were delicious (obviously the first was more rich). If you're trying to save a few calories I forgot the melted butter the 2nd time and nobody noticed. Thanks so much for a wonderful mac & cheese recipe! Read More
(24)
Rating: 5 stars
06/21/2010
I substitued for 2% and it was great! Read More
(20)
Rating: 1 stars
07/12/2010
I did not care for this recipe....it was very dry and tasteless Read More
(13)
Advertisement
Rating: 5 stars
06/15/2010
I do not think we would like the soy milk could I substitute that with like 2% milk? The whole recipe sounds yummy except for that part.:-( Help Nana! lol Read More
(9)
Rating: 5 stars
02/14/2011
Was easy to do and my kids LOVED this! Better than making the Kraft processed Mac N Cheese. Read More
(8)
Rating: 5 stars
07/09/2010
Yummy recipe. I used skim milk & italian-style bread crumbs & it turned out delicious! Read More
(6)
Advertisement
Rating: 3 stars
07/12/2010
The taste was ok but I didn't feel like the cheese distributed throughout the dish very well. It melted but it was right where the chunk of cheese was it didn't spread. Maybe I didn't cube it small enough I'm not sure what went wrong. I also used italian bread crumbs for the topping and 1% milk instead of soy. Read More
(5)
Rating: 2 stars
12/27/2011
This tasted pretty good not exelent but good... But it was very dry! I will have to find a different recipe Read More
(3)
Rating: 3 stars
11/20/2011
It was very simple to make but dry and not creamy. I used garlic/herb bread crumbs and that was tasty...might look for another recipe. Read More
(3)