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Ingredientsservings 240 cals
Original recipe yields 4 servings
- Shell and devein shrimp and place in a shallow bowl. Pour 1/3 cup of Lime Ponzu over shrimp, stir to combine, and set aside. Combine remaining ingredients to make corn salsa. Mix well and refrigerate for at least 20 minutes.
- Heat vegetable oil in a large skillet. Drain the shrimp and add to the pan when the oil is hot, searing on both sides until the shrimp turn pink and are done.
- For additional Kikkoman Recipe Ideas please visit www.kikkomanUSA.com.
Per Serving: 240 calories; 9.2 g fat; 20.8 g carbohydrates; 22 g protein; 173 mg cholesterol; 441 mg sodium. Full nutrition
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