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Flan Mexicano (Mexican Flan)
March 30, 2011

I liked the orange flavor and will use it in a recipe that I have used for years with more success. I have never seen cornstarch in any other flan recipe. Mine came out more like plain egg custard (admittedly it had a lovely orange flavor). Also, my recipe calls for a little water in the sugar to make the caramel. My sugar was nearly burned before it was fully disolved.

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