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Flan Mexicano (Mexican Flan)
Reviews:
August 29, 2010

I swapped a few things, but will stick to my new recipe from now on: subbed whole milk for evaporated milk and reduced it to 3/4 C, then omitted all orange stuff, and added 1/2 C coconut milk. Also toasted my own coconut and put it on the syrup before putting flan in dish. Followed same blending instructions, and it is SOO creamy and delicious with a touch of coconut flavor.

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