Rating: 5 stars
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Cooking low fat is important to me. I developed this stuffing recipe when my father had surgery and needed to go on a low fat diet. Chicken broth and fat free butter flavored granules provide traditional holiday flavor and keep the stuffing moist.

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Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
20
Yield:
10 cups
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet over medium heat, combine the fat free butter flavored granules and 1 cup chicken broth. Heat until boiling. Mix in the celery, onion and mushrooms. Slowly cook and stir 5 minutes, or until vegetables are soft.

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  • Place the Italian-style bread crumbs and regular bread crumbs in a large bowl. Blend in the chicken broth mixture. Pour in remaining chicken broth and salt-free herb and spice blend. Mix thoroughly.

  • Stuff the Thanksgiving bird or bake in a cake pan at 350 degrees F (175 degrees C) for approximately 15 minutes.

Nutrition Facts

105 calories; protein 3.9g; carbohydrates 19.2g; fat 1.3g; cholesterol 0.2mg; sodium 380.3mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 5 stars
11/23/2012
Tried it last year and liked it so much I kept the recipe so tried it again this year - fabulous. Cooked in a covered casserole for a while and then uncovered. Used seasoned stuffing breadcrumbs as I didn't have the Italian ones. I have always enjoyed stuffing as part of the Thanksgiving meal but this is the best I can recall. Low fat good flavor celery was just perfect cooked this way. I'll be glad to use it more often. Thanks for sharing. Read More
(4)
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/23/2012
Tried it last year and liked it so much I kept the recipe so tried it again this year - fabulous. Cooked in a covered casserole for a while and then uncovered. Used seasoned stuffing breadcrumbs as I didn't have the Italian ones. I have always enjoyed stuffing as part of the Thanksgiving meal but this is the best I can recall. Low fat good flavor celery was just perfect cooked this way. I'll be glad to use it more often. Thanks for sharing. Read More
(4)
Rating: 5 stars
11/28/2014
Fabulous! A great low-fat recipe that gets raves from everyone. Finding good low-fat recipes is a challenge - this one goes to the top! Read More