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Sonya's Special Turkey Stuffing

Rated as 5 out of 5 Stars
1

"Cooking low fat is important to me. I developed this stuffing recipe when my father had surgery and needed to go on a low fat diet. Chicken broth and fat free butter flavored granules provide traditional holiday flavor and keep the stuffing moist."
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Ingredients

35 m servings 105
Original recipe yields 20 servings (10 cups)

Directions

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  1. In a large skillet over medium heat, combine the fat free butter flavored granules and 1 cup chicken broth. Heat until boiling. Mix in the celery, onion and mushrooms. Slowly cook and stir 5 minutes, or until vegetables are soft.
  2. Place the Italian-style bread crumbs and regular bread crumbs in a large bowl. Blend in the chicken broth mixture. Pour in remaining chicken broth and salt-free herb and spice blend. Mix thoroughly.
  3. Stuff the Thanksgiving bird or bake in a cake pan at 350 degrees F (175 degrees C) for approximately 15 minutes.

Nutrition Facts


Per Serving: 105 calories; 1.3 19.2 3.9 < 1 380 Full nutrition

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Reviews

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Tried it last year and liked it so much I kept the recipe, so tried it again this year - fabulous. Cooked in a covered casserole for a while and then uncovered. Used seasoned stuffing breadcru...

Fabulous! A great low-fat recipe that gets raves from everyone. Finding good low-fat recipes is a challenge - this one goes to the top!