Sonya's Special Turkey Stuffing
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Ingredients35 m servings 105 cals
Original recipe yields 20 servings (10 cups)
- In a large skillet over medium heat, combine the fat free butter flavored granules and 1 cup chicken broth. Heat until boiling. Mix in the celery, onion and mushrooms. Slowly cook and stir 5 minutes, or until vegetables are soft.
- Place the Italian-style bread crumbs and regular bread crumbs in a large bowl. Blend in the chicken broth mixture. Pour in remaining chicken broth and salt-free herb and spice blend. Mix thoroughly.
- Stuff the Thanksgiving bird or bake in a cake pan at 350 degrees F (175 degrees C) for approximately 15 minutes.
Per Serving: 105 calories; 1.3 g fat; 19.2 g carbohydrates; 3.9 g protein; < 1 mg cholesterol; 380 mg sodium. Full nutrition
ReviewsRead all reviews 2
Tried it last year and liked it so much I kept the recipe, so tried it again this year - fabulous. Cooked in a covered casserole for a while and then uncovered. Used seasoned stuffing breadcru...