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My review
Traci's Adobo Seasoning
Traci-in-Cali
"This seasoning is used often in Mexican and Filipino dishes; I've recently started mixing my own seasonings."
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Ingredients
5 m servings 4 calsOriginal recipe yields 21 servings (7 tablespoons)
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Per Serving: 4 calories; 0.1 g fat; 0.7 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 666 mg sodium. Full nutrition
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Read all reviews 105139 Ratings
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Most helpful positive review
4/24/2010
I'm always so happy to be the first to review a recipe, particularly when I can rate it highly. I'm not very familiar or experienced with Tex-Mex or Mexican cooking and the seasonings used, but...
Most helpful critical review
4/11/2011
I made this exactly as written. We mixed this in with some ground beef and grilled as hamburgers. All this tasted like was taco meat. I'm going to use the rest of this the next time we make t...
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4/24/2010
I'm always so happy to be the first to review a recipe, particularly when I can rate it highly. I'm not very familiar or experienced with Tex-Mex or Mexican cooking and the seasonings used, but...
4/25/2010
I made a half batch of this last night and sprinkled most of it over a huge bowl of lightly buttered air popped popcorn. GREAT. Even my kids snarfed it.
4/25/2010
Looks good! Smells good! Easy to make! I did not put in the salt because we tend not to use any, and I think the seasoning is fine without it! Thanks for the recipe!
5/1/2010
We love the taste of adobo peppers in sauce so in order to get the smokey taste we use smoked paprika. It makes all the difference. Infact we'd use smoke paprika instead of regular. It's a stapl...
2/24/2012
Fabulous combination herbs and spices to create a wonderfully flavorful seasoning blend- everything in just the right proportion! Definitely something I would mix up keep on hand in a little tup...
4/28/2010
Had no clue what Adobo seasoning was but its truly delicious. I had everything to mix it up and reading past reviews decided to make the whole batch instead of only half like I was going to. I u...
4/25/2010
Ok, so, I've never had or made adobo seasoning before, but when I saw that I had everything for this I thought I'd give it a try...I am sooooo glad I did! This is wonderful and I can think of a ...
8/21/2012
Hello Foodies!.. I am the submitter of this recipe and I want to say thanks to all of you who have tried my "Adobo Seasoning" A few of you have mentioned the high amount of salt. Yes the fir...