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My review
Sweet Rice
crys7422
"Often called Arroz con Leche, this is a sweet custard-like pudding. I haven't had a single person not love this traditional Mexican rice pudding. You might want to double the recipe!"
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Ingredients
45 m servings 418 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Bring the rice, butter, and water to a boil in a large saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
- Whisk together 2 cups of milk, flour, sugar, egg, and vanilla extract in a bowl, and pour the milk mixture over the cooked rice. Stir to combine, and simmer over low heat for 15 minutes. Stir in 1 cup whole milk, the cream, raisins, and cinnamon until thoroughly mixed, and allow to cool for a few minutes. Serve warm or cold.
Nutrition Facts
Per Serving: 418 calories; 18.7 g fat; 54.3 g carbohydrates; 8.6 g protein; 90 mg cholesterol; 76 mg sodium. Full nutrition
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Reviews
Read all reviews 3745 Ratings
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Most helpful positive review
6/13/2010
This is a great recipe!! I made a few minor changes and substituted the 1 cup of whole milk with evaporated milk and used sweetened condensed milk instead of the heavy cream. This is the close...
Most helpful critical review
6/28/2010
It's a nice rice pudding, but nothing spectacular. I made it for a crowd and it did not all get eaten. It's good, but not amazing.
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6/13/2010
This is a great recipe!! I made a few minor changes and substituted the 1 cup of whole milk with evaporated milk and used sweetened condensed milk instead of the heavy cream. This is the close...
1/13/2011
SMOOTH & CREAMY! This is not overly sweet. I thought I had made it wrong because it wasn't thick like other rice puddings. I researched Arroz con Leche and found it is "soupier" than American...
5/27/2011
I did as one reviewer and used sweetened condensed milk to replace that 2nd cup of milk. It was very good and made it more rich. If you do this, remember, do not add that 1/3 cup sugar. Try i...
6/28/2010
It's a nice rice pudding, but nothing spectacular. I made it for a crowd and it did not all get eaten. It's good, but not amazing.
4/2/2013
This is a great recipe! Very creamy! I didn't change a thing and it thickened up just right. My husband said it wasn't sweet enough and added more sugar but I love it as is. As for those who...
1/7/2013
I've noticed a lot of reviews stating the rice is really soup-y or watery. I've made this plenty of times and it's always pretty thick. So, I'm thinking it could be that some people are followin...
11/14/2011
My family loved this receipe. I omitted the egg, and sugar. I did substitute evap milk for the 1 cup whole milk and used sweetened cond. milk for heavy cream as others suggested.
5/3/2010
i love this rice! its so tasty and creamy! Definitely one of my favorites! Thanks, crys 7422!