We have a favorite chicken pot pie recipe, but it's a long, drawn-out process. I knew I had to re-work it until it was just as tasty but twice as fast to make. This is the result and we love it.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C).

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  • Melt the butter in a saucepan over medium-low heat, and cook and stir the onion with butter until translucent, about 5 minutes. Stir in the flour, salt, and pepper to make a paste. Whisk in the chicken soup and milk, and cook and stir the sauce until smooth and thickened, about 5 minutes. Lightly mix in the cooked chicken and mixed vegetables, and pour the chicken and sauce into a 2-quart deep casserole dish.

  • Unroll the pie crust, lay it on the casserole dish, and fold and press the edges of the crust down to seal the crust to the dish. Cut several small slits in the crust.

  • Bake in the preheated oven until the crust is golden brown and the filling is bubbling, 35 to 40 minutes. Cool 10 minutes before serving.

Cook's Notes

Cooked chicken meat equals half a supermarket rotisserie chicken. Save the other half of the meat for another favorite dish.

This recipe makes more than enough for 2 generous servings for adults and 2 or 3 children, with enough leftovers for a packed lunch the next day.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

364 calories; 19.3 g total fat; 53 mg cholesterol; 831 mg sodium. 32.2 g carbohydrates; 14.8 g protein; Full Nutrition

Reviews (55)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/18/2010
Delicious and easy! Put 1 crust on bottom of pie plate and 1 on top. Yumm! Read More
(23)

Most helpful critical review

Rating: 2 stars
04/14/2010
I think this would be quite a bit better with some vegetables to round it out. Read More
(13)
68 Ratings
  • 5 star values: 49
  • 4 star values: 17
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
11/18/2010
Delicious and easy! Put 1 crust on bottom of pie plate and 1 on top. Yumm! Read More
(23)
Rating: 5 stars
11/18/2010
Delicious and easy! Put 1 crust on bottom of pie plate and 1 on top. Yumm! Read More
(23)
Rating: 5 stars
04/20/2010
This is just perfect for a fast easy meal and I'm so glad your recipe was accepted SG. I only used the smaller can of veg all and also added just about 1/2 cup of thawed hash browns. I used a 9" deep dish pie crust that I took out of the aluminum pan and plopped it on top. Baked for 40 minutes. thank you again SG! Read More
(20)
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Rating: 5 stars
09/10/2010
Yum! I made this recipe exactly as written and it was wonderful. My picky family loved it. Read More
(19)
Rating: 2 stars
04/14/2010
I think this would be quite a bit better with some vegetables to round it out. Read More
(13)
Rating: 5 stars
02/09/2011
Oh my goodness! I made this exactly as written and it was fantastic! I did add some sliced canned potatoes and it really made it great. This is going to be a staple in my house from now on! I think next time I will use some cream of mushroom with the cream of chicken to give added flavor. I also used a pie crust on the bottom as well as the top and it made it so much better. I used leftover rotisserie chicken and it was delicious. GREAT RECIPE!!! Thanks! Read More
(12)
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Rating: 4 stars
02/22/2011
Brought to a potluck and it was a hit! Modified by reducing to 1 bag of frozen peas & carrots instead of canned adding 2 ribs of sliced celery just prior to baking adding 1 cup of small diced Yukon gold potatoes (blanched) & adding 1/2 TBSP of cayenne pepper to the filling. Per other reviewers' suggestions we added the bottom crust too. Lightly brushed the top crust with egg beaters and it turned out beautifully! Read More
(10)
Rating: 4 stars
11/18/2010
Very good and quick. I love any recipe that uses a deli chicken. They are only 4.99 at Kroger. Made this exactly to the recipe. One serving leftover and there were only 3 of us eating. Must have been good. Read More
(8)
Rating: 4 stars
07/22/2010
Family liked it. Quick and easy. Read More
(8)
Rating: 5 stars
12/10/2010
this was truley a great 1. my intire family loved it and has ask for it again this will be a permenant fixture at our house. Read More
(7)