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Chicken Pot Pie on the Run

Rated as 4.71 out of 5 Stars
188

"We have a favorite chicken pot pie recipe, but it's a long, drawn-out process. I knew I had to re-work it until it was just as tasty but twice as fast to make. This is the result and we love it."
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Ingredients

1 h 15 m servings 364
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Melt the butter in a saucepan over medium-low heat, and cook and stir the onion with butter until translucent, about 5 minutes. Stir in the flour, salt, and pepper to make a paste. Whisk in the chicken soup and milk, and cook and stir the sauce until smooth and thickened, about 5 minutes. Lightly mix in the cooked chicken and mixed vegetables, and pour the chicken and sauce into a 2-quart deep casserole dish.
  3. Unroll the pie crust, lay it on the casserole dish, and fold and press the edges of the crust down to seal the crust to the dish. Cut several small slits in the crust.
  4. Bake in the preheated oven until the crust is golden brown and the filling is bubbling, 35 to 40 minutes. Cool 10 minutes before serving.

Footnotes

  • Cook's Notes
  • Cooked chicken meat equals half a supermarket rotisserie chicken. Save the other half of the meat for another favorite dish.
  • This recipe makes more than enough for 2 generous servings for adults and 2 or 3 children, with enough leftovers for a packed lunch the next day.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 364 calories; 19.3 32.2 14.8 53 831 Full nutrition

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Reviews

Read all reviews 47
  1. 58 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Delicious and easy! Put 1 crust on bottom of pie plate and 1 on top. Yumm!

Most helpful critical review

I think this would be quite a bit better with some vegetables to round it out.

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Delicious and easy! Put 1 crust on bottom of pie plate and 1 on top. Yumm!

This is just perfect for a fast, easy meal and I'm so glad your recipe was accepted SG. I only used the smaller can of veg all and also added just about 1/2 cup of thawed hash browns. I used a...

Yum! I made this recipe exactly as written and it was wonderful. My picky family loved it.

I think this would be quite a bit better with some vegetables to round it out.

Oh my goodness! I made this exactly as written, and it was fantastic! I did add some sliced canned potatoes, and it really made it great. This is going to be a staple in my house from now on!...

Brought to a potluck, and it was a hit! Modified by reducing to 1 bag of frozen peas & carrots instead of canned, adding 2 ribs of sliced celery just prior to baking, adding 1 cup of small diced...

Very good and quick. I love any recipe that uses a deli chicken. They are only $4.99 at Kroger. Made this exactly to the recipe. One serving leftover and there were only 3 of us eating. Must hav...

Family liked it. Quick and easy.

this was truley a great 1. my intire family loved it and has ask for it again this will be a permenant fixture at our house.