Emily's Famous Parmesan and Peppercorn Ranch Dressing

4.0
(26)

Ranch dressing is so overpriced at the store, and it just tastes really fake to me. This one tastes more like the expensive kind in the produce department. Made with yogurt instead of sour cream, you can eat it with a spoon and not feel guilty.

3
3
3
Prep Time:
10 mins
Additional Time:
1 hrs
Total Time:
1 hrs 10 mins
Servings:
20
Yield:
2 1/2 cups

Ingredients

  • 2 cups plain lowfat yogurt

  • 1 tablespoon mayonnaise

  • ¼ cup finely chopped green onion

  • 2 tablespoons finely chopped fresh parsley

  • 2 teaspoons freshly ground black pepper

  • ½ teaspoon salt, or to taste

  • ¼ cup grated Parmesan cheese, or to taste

  • 2 tablespoons milk

Directions

  1. Stir the yogurt, mayonnaise, green onion, parsley, pepper, salt, and Parmesan cheese together. Stir in milk to make it as thin as you like it, or leave it thick. Taste and adjust the salt if needed, adding either more cheese or more salt. Refrigerate for about an hour before serving.

Nutrition Facts (per serving)

27 Calories
1g Fat
2g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 27
% Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Cholesterol 3mg 1%
Sodium 96mg 4%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 2g
Vitamin C 1mg 5%
Calcium 60mg 5%
Iron 0mg 1%
Potassium 69mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.