-
-
My review
Emily's Famous Parmesan and Peppercorn Ranch Dressing
your mom
"Ranch dressing is so overpriced at the store, and it just tastes really fake to me. This one tastes more like the expensive kind in the produce department. Made with yogurt instead of sour cream, you can eat it with a spoon and not feel guilty."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 10 m servings 27 calsOriginal recipe yields 20 servings (2 1/2 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 27 calories; 1.3 g fat; 2.1 g carbohydrates; 1.8 g protein; 3 mg cholesterol; 96 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2125 Ratings
-
-
-
-
-
Most helpful positive review
8/29/2010
Yummy - but it needs a little garlic and dill. Used FF yogurt, 2 Tbls lite sour cream AND 1-1/2 Tbls Mayo. Used dried parsley - ok, but better I'm sure w/fresh. Add about 1/4-1/2 tsp dill weed...
Most helpful critical review
10/23/2011
I really did not like this. I thought it tasted to much like yogurt with green onions. I guess I was expecting something else. Sorry Emily, not for me:(
Most helpful
Most positive
Least positive
Newest
8/29/2010
Yummy - but it needs a little garlic and dill. Used FF yogurt, 2 Tbls lite sour cream AND 1-1/2 Tbls Mayo. Used dried parsley - ok, but better I'm sure w/fresh. Add about 1/4-1/2 tsp dill weed...
8/19/2012
Followed recpe closely. Added more seasoning and parmesan cheese as suggested by other reviewers. First day it tasted like the yougurt with seasoning and green onion. I did not lose faith! ...
4/27/2010
Used half FF plain yogurt and half FF sour cream because that was what I had. I thinned out the dressing with lowfat buttermilk, but it needed more than two tablespoons. Good as is, but needs so...
7/20/2010
We really enjoyed this, even though I made a slight mistake, lol! I planned on halving this recipe, so I bought 1 container of yogurt (fat free). I go to make the recipe and then realize that th...
8/31/2011
So I (almost) totally ruined a batch of homemade yogurt and was actually looking for a recipe that called for sour cream to *use up* my oops when I stumbled on this. Thought "what the heck" and...
11/4/2010
This is very good, especially considering how low in calories it is. I didn't have parsley and used cilantro instead, which I think would be nice for Mexican food as a sauce. I put in some min...
7/21/2011
This is very good as a dressing or a dip. The Parmesan, green onions, and pepper provide so much flavor that you won't even notice this is a lowfat dressing.