Emily's Famous Parmesan and Peppercorn Ranch Dressing

Yummy - but it needs a little garlic and dill. Used FF yogurt, 2 Tbls lite sour cream AND 1-1/2 Tbls Mayo. Used dried parsley - ok, but better I'm sure w/fresh. Add about 1/4-1/2 tsp dill weed...

Followed recpe closely. Added more seasoning and parmesan cheese as suggested by other reviewers. First day it tasted like the yougurt with seasoning and green onion. I did not lose faith! ...

Used half FF plain yogurt and half FF sour cream because that was what I had. I thinned out the dressing with lowfat buttermilk, but it needed more than two tablespoons. Good as is, but needs so...

We really enjoyed this, even though I made a slight mistake, lol! I planned on halving this recipe, so I bought 1 container of yogurt (fat free). I go to make the recipe and then realize that th...

So I (almost) totally ruined a batch of homemade yogurt and was actually looking for a recipe that called for sour cream to *use up* my oops when I stumbled on this. Thought "what the heck" and...

This is very good, especially considering how low in calories it is. I didn't have parsley and used cilantro instead, which I think would be nice for Mexican food as a sauce. I put in some min...

This is very good as a dressing or a dip. The Parmesan, green onions, and pepper provide so much flavor that you won't even notice this is a lowfat dressing.

This is a great dressing on the Spinach tortellini salad.

I really did not like this. I thought it tasted to much like yogurt with green onions. I guess I was expecting something else. Sorry Emily, not for me:(