Loved this salad! What a great alternative to eating empty lettuce that's all water whereas kale and chard have so many great vitamins and minerals! I followed the other reviews in cutting the amount of vinegar in half in the dressing and it came out perfectly.
Great salad; but I would cut the vinegar to 1/4 cup to 1/2 cup of oil. I added 1 tsp sugar, Craisins and toasted pine nuts.
Great recipe but way too much vinegar. I will cut in half next time. I had to add sugar to each bowl of my salad in order to get this down - way too much vinegar for me but I liked the recipe otherwise. My husband on the other hand loved this recipe and ended up eating majority of it!
This was delicious. I thought the vinegar was fine be sure you use apple cider vinegar. I substituted the walnuts for candied walnuts goes great with the feta and raisins. Next time I may try dried cranberries. I like that this is a nice change from the usual romaine lettuce getting plenty of leafy greens..makes it for a hearty salad chock full of nutrients.
This salad is amazing! I didn't have any swiss chard so I substituted a herb mix. I kept the same amount of vinegar as what the recipe asked for, but I used Light Corn Syrup instead of honey (didn't have any and it added more sweetness to cut the vinegar). Really good! Definitely a keeper!
This is one excellent salad with a nutritional quality that surpasses ANY lettuce salad. I would double or triple the raisins and especially the walnuts (if you can afford them lol).
My husband claimed it was the best salad he's ever had. We replaced the chicken with seitan since we don't eat meat and the raisins with Craisins. Super yummy!
Love this! I did follow the advice of the other reviews and cut the vinegar in half but only after I tasted the exact recipe. Other than that I followed it exactly! It's a great "house salad" dressing. The kale Swiss chard and feta tasted amazing with this dressing!! Thanks for sharing!
This is a beautiful delicious salad. I subbed spinach for the chard and left out the cheese. Also used garlic olive oil and fresh oregano. I didn't measure the dressing ingredients just put a tiny bit of each into a bowl and added enough greens for one salad. I ended up adding another dash of cider vinegar. I used rosemary paprika and red pepper roasted chicken. I thought I wouldn't care for the raisins but they were perfect- salty and sweet. The salad would be still be great without the chicken. This reminds me of the salads served at an upscale restaurant where I used to work. Greens fruit chicken or fish cheese a sweet and tangy vinaigrette and nuts all combined perfectly to make so many delicous salads!
I thought this had too much vinegar I added strawberries and that made it into a great salad! But it needs the strawberries.
