Loved this salad! What a great alternative to eating empty lettuce that's all water whereas kale and chard have so many great vitamins and minerals! I followed the other reviews in cutting the amount of vinegar in half in the dressing and it came out perfectly.
Great salad; but I would cut the vinegar to 1/4 cup to 1/2 cup of oil. I added 1 tsp sugar, Craisins and toasted pine nuts.
Great recipe but way too much vinegar. I will cut in half next time. I had to add sugar to each bowl of my salad in order to get this down - way too much vinegar for me but I liked the recipe otherwise. My husband on the other hand loved this recipe and ended up eating majority of it!
This was delicious. I thought the vinegar was fine be sure you use apple cider vinegar. I substituted the walnuts for candied walnuts goes great with the feta and raisins. Next time I may try dried cranberries. I like that this is a nice change from the usual romaine lettuce getting plenty of leafy greens..makes it for a hearty salad chock full of nutrients.
This is one excellent salad with a nutritional quality that surpasses ANY lettuce salad. I would double or triple the raisins and especially the walnuts (if you can afford them lol).
This salad is amazing! I didn't have any swiss chard so I substituted a herb mix. I kept the same amount of vinegar as what the recipe asked for but I used Light Corn Syrup instead of honey (didn't have any and it added more sweetness to cut the vinegar). Really good! Definitely a keeper!
My husband claimed it was the best salad he's ever had. We replaced the chicken with seitan since we don't eat meat and the raisins with Craisins. Super yummy!
Love this! I did follow the advice of the other reviews and cut the vinegar in half but only after I tasted the exact recipe. Other than that I followed it exactly! It's a great "house salad" dressing. The kale Swiss chard and feta tasted amazing with this dressing!! Thanks for sharing!
This is a beautiful delicious salad. I subbed spinach for the chard and left out the cheese. Also used garlic olive oil and fresh oregano. I didn't measure the dressing ingredients just put a tiny bit of each into a bowl and added enough greens for one salad. I ended up adding another dash of cider vinegar. I used rosemary paprika and red pepper roasted chicken. I thought I wouldn't care for the raisins but they were perfect- salty and sweet. The salad would be still be great without the chicken. This reminds me of the salads served at an upscale restaurant where I used to work. Greens fruit chicken or fish cheese a sweet and tangy vinaigrette and nuts all combined perfectly to make so many delicous salads!
I thought this had too much vinegar I added strawberries and that made it into a great salad! But it needs the strawberries.
