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My review
Kale, Swiss Chard, Chicken, and Feta Salad
Bettebet
"Delicious salad! You can use lemon juice in place of the cider vinegar. Also can use Gorgonzola or shaved Parmesan cheese in place or in addition to feta!"
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Ingredients
20 m servings 752 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 752 calories; 52 g fat; 31 g carbohydrates; 43.9 g protein; 123 mg cholesterol; 1009 mg sodium. Full nutrition
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Reviews
Read all reviews 3350 Ratings
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Most helpful positive review
10/6/2010
Loved this salad! What a great alternative to eating empty lettuce that's all water, whereas kale and chard have so many great vitamins and minerals! I followed the other reviews in cutting th...
Most helpful critical review
6/4/2015
I thought this had too much vinegar I added strawberries and that made it into a great salad! But it needs the strawberries.
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10/6/2010
Loved this salad! What a great alternative to eating empty lettuce that's all water, whereas kale and chard have so many great vitamins and minerals! I followed the other reviews in cutting th...
4/21/2010
Great salad; but I would cut the vinegar to 1/4 cup to 1/2 cup of oil. I added 1 tsp sugar, Craisins and toasted pine nuts.
7/24/2010
Great recipe but way too much vinegar. I will cut in half next time. I had to add sugar to each bowl of my salad in order to get this down - way too much vinegar for me but I liked the recipe ...
6/12/2011
This was delicious. I thought the vinegar was fine, be sure you use apple cider vinegar. I substituted the walnuts for candied walnuts, goes great with the feta and raisins. Next time I may try ...
4/8/2011
This salad is amazing! I didn't have any swiss chard so I substituted a herb mix. I kept the same amount of vinegar as what the recipe asked for, but I used Light Corn Syrup instead of honey (...
1/14/2011
This is one excellent salad, with a nutritional quality that surpasses ANY lettuce salad. I would double or triple the raisins and especially the walnuts (if you can afford them, lol).
9/5/2011
My husband claimed it was the best salad he's ever had. We replaced the chicken with seitan since we don't eat meat and the raisins with Craisins. Super yummy!
5/18/2013
Love this! I did follow the advice of the other reviews and cut the vinegar in half, but only after I tasted the exact recipe. Other than that I followed it exactly! It's a great "house salad" d...