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My review
Kale, Swiss Chard, Chicken, and Feta Salad
3
Bettebet
"Delicious salad! You can use lemon juice in place of the cider vinegar. Also can use Gorgonzola or shaved Parmesan cheese in place or in addition to feta!"
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Ingredients
20 m servings 752Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Whisk the vinegar, honey, salt, pepper, and oregano in a bowl until the honey has dissolved. Whisk in the olive oil until evenly blended. Place the kale, Swiss chard, chicken, feta cheese, raisins, and walnuts into a bowl. Toss with the dressing to serve. Watch Now
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Reviews
Read all reviews 3653 Ratings
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Most helpful positive review
10/6/2010
Loved this salad! What a great alternative to eating empty lettuce that's all water, whereas kale and chard have so many great vitamins and minerals! I followed the other reviews in cutting th...
Most helpful critical review
6/4/2015
I thought this had too much vinegar I added strawberries and that made it into a great salad! But it needs the strawberries.
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10/6/2010
Loved this salad! What a great alternative to eating empty lettuce that's all water, whereas kale and chard have so many great vitamins and minerals! I followed the other reviews in cutting th...
4/21/2010
Great salad; but I would cut the vinegar to 1/4 cup to 1/2 cup of oil. I added 1 tsp sugar, Craisins and toasted pine nuts.
7/24/2010
Great recipe but way too much vinegar. I will cut in half next time. I had to add sugar to each bowl of my salad in order to get this down - way too much vinegar for me but I liked the recipe ...
6/12/2011
This was delicious. I thought the vinegar was fine, be sure you use apple cider vinegar. I substituted the walnuts for candied walnuts, goes great with the feta and raisins. Next time I may try ...
1/14/2011
This is one excellent salad, with a nutritional quality that surpasses ANY lettuce salad. I would double or triple the raisins and especially the walnuts (if you can afford them, lol).
4/8/2011
This salad is amazing! I didn't have any swiss chard so I substituted a herb mix. I kept the same amount of vinegar as what the recipe asked for, but I used Light Corn Syrup instead of honey (...
9/5/2011
My husband claimed it was the best salad he's ever had. We replaced the chicken with seitan since we don't eat meat and the raisins with Craisins. Super yummy!
5/18/2013
Love this! I did follow the advice of the other reviews and cut the vinegar in half, but only after I tasted the exact recipe. Other than that I followed it exactly! It's a great "house salad" d...
5/12/2013
This is a beautiful, delicious salad. I subbed spinach for the chard, and left out the cheese. Also used garlic olive oil and fresh oregano. I didn't measure the dressing ingredients, just put a...