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Honey Roasted Carrots
October 06, 2012

I used a pound of organic baby cut carrots and cut each one in half. Since my carrots were already very sweet, I used about half the honey, and I also sprinkled a little sherry vinegar over the mixture...just a few drops. I roasted them at 400 degrees on a baking sheet covered in parchment paper for 30 minutes or so then turned the heat to 425 for another few minutes. They were lightly browned and delicious! I do think that 350 is a bit too low for cooking if you want them browned, so take note of your temp if you want them caramelized. And don't crowd them too much. Cooked this way, I loved these, and I'm already planning to head back to the store within the next day or so for more carrots!

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