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Honey Roasted Carrots
April 29, 2010

Simple and delicious. I've made this with the regular grocery store carrots and some little sweet baby carrots from our local farmers market and both attempts were delicious. I'm trying to move to a healthier style of cooking and get the family to associate healthy with delicious. Thanks for providing a recipe that was a great help with this! I will be making this one often. It's lovely as is, though one time I put some fresh thyme on it and that was great too.

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