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My review
Honey Roasted Carrots
FrackFamily5
"Simple. Easy. Delicious."
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Ingredients
50 m servings 204 calsOriginal recipe yields 4 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour on the honey, then season to taste with salt and pepper; mix until evenly coated.
- Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 204 calories; 10.4 g fat; 29.1 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 85 mg sodium. Full nutrition
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Reviews
Read all reviews 161254 Ratings
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Most helpful positive review
4/16/2010
Made using 10 carrots laid out whole on a cookie sheet lined with foil. Needed foil - what a mess - but easy cleanup w/foil. Used no pepper and very little salt. Extremely mild carrot flavor;...
Most helpful critical review
9/24/2010
Not sure thaat this recipe was enhanced by the honey. Next time I will not add the honey.
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4/16/2010
Made using 10 carrots laid out whole on a cookie sheet lined with foil. Needed foil - what a mess - but easy cleanup w/foil. Used no pepper and very little salt. Extremely mild carrot flavor;...
5/11/2010
Great recipe! Easy and tasty. I'll definitely make this again. I wish I took another reviewer's advice and lined my dish with foil - it makes a dark brown mess in the pan. But I used baking soda...
4/30/2010
These were DElicious! Because they're left whole it takes a while to cook...so next time I'll cut them down to more uniform cuts for faster cooking- or maybe use baby carrots instead. My 6 yr ...
9/21/2011
I grew up with my mom making these and I love them. I throw the carrots, olive oil, salt and pepper in a ziploc bag and give them a shake. I throw them in a "Le Creuset" dish and dizzle honey ...
1/7/2011
Very good but I would suggest turning carrots halfway through baking, mine were a little too dark on the bottom.
4/29/2010
Simple and delicious. I've made this with the regular grocery store carrots and some little sweet baby carrots from our local farmers market and both attempts were delicious. I'm trying to mov...
1/16/2011
SOOO GOOD! I used baby carrots. These carrots went perfect with the "Simple Slow Roast Chicken" I was baking. As I had the chicken already in the oven, I partially cooked the carrots then dri...
10/6/2012
I used a pound of organic baby cut carrots and cut each one in half. Since my carrots were already very sweet, I used about half the honey, and I also sprinkled a little sherry vinegar over the...