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Made using 10 carrots laid out whole on a cookie sheet lined with foil. Needed foil - what a mess - but easy cleanup w/foil. Used no pepper and very little salt. Extremely mild carrot flavor;...
Not sure thaat this recipe was enhanced by the honey. Next time I will not add the honey.
Made using 10 carrots laid out whole on a cookie sheet lined with foil. Needed foil - what a mess - but easy cleanup w/foil. Used no pepper and very little salt. Extremely mild carrot flavor;...
Great recipe! Easy and tasty. I'll definitely make this again. I wish I took another reviewer's advice and lined my dish with foil - it makes a dark brown mess in the pan. But I used baking soda...
These were DElicious! Because they're left whole it takes a while to cook...so next time I'll cut them down to more uniform cuts for faster cooking- or maybe use baby carrots instead. My 6 yr ...
I grew up with my mom making these and I love them. I throw the carrots, olive oil, salt and pepper in a ziploc bag and give them a shake. I throw them in a "Le Creuset" dish and dizzle honey ...
Very good but I would suggest turning carrots halfway through baking, mine were a little too dark on the bottom.
Simple and delicious. I've made this with the regular grocery store carrots and some little sweet baby carrots from our local farmers market and both attempts were delicious. I'm trying to mov...
SOOO GOOD! I used baby carrots. These carrots went perfect with the "Simple Slow Roast Chicken" I was baking. As I had the chicken already in the oven, I partially cooked the carrots then dri...
Not sure thaat this recipe was enhanced by the honey. Next time I will not add the honey.