This is one of my favorite sandwiches to make, I whipped it up one day when I was trying to use up leftover ingredients. My family raved! It's also excellent as a vegetarian sandwich if you leave out the turkey and bacon.
Made this for the Recipe Group. We really enjoyed this sandwich. Hubby took a bite and said "Wow!" always a good sign! I couldn't find any focaccia bread at my bakery so I made my own using Michael's Foccacia Bread (on this site) it was great. I did add more mayo to the chipotle mayo since it was a bit spicy for my tastes. Also I don't have a panini press so I heated up a non stick pan and a cast iron pan put the sandwich in the non stick pan then placed the hot cast iron pan down on the top and pressed down slightly using a hot pad. It worked really great. Thanks for the recipe! Read More
I really liked this but hubby wasn't as keen so we compromised on the rating. I did use homemade Ciabatta bread though. I want to make again but need to have hubby agree. Read More
Made this for the Recipe Group. We really enjoyed this sandwich. Hubby took a bite and said "Wow!" always a good sign! I couldn't find any focaccia bread at my bakery so I made my own using Michael's Foccacia Bread (on this site) it was great. I did add more mayo to the chipotle mayo since it was a bit spicy for my tastes. Also I don't have a panini press so I heated up a non stick pan and a cast iron pan put the sandwich in the non stick pan then placed the hot cast iron pan down on the top and pressed down slightly using a hot pad. It worked really great. Thanks for the recipe! Read More
Really liked this except I used only one chipotle pepper in the mayonnaise. We found it spicy enough for us that way. Other than that I made the recipe as stated. If you don't have focaccia I think any sliced substantial bread would work. I'm happy to find another way to make panini! Thanks! Read More
Outstanding outstanding outstanding! My husband & oldest son are begging me to make these again 2 days later! I only used 1 chipotle which was perfect heat for them. On mine I used garlic mayo instead(not a chipotle fan). I used ciabatta bread & just toasted it(no panini maker). I think this has moved to the #1 spot on our favs from AR!! Read More
We make these (& LOTS of other panini's) all the time on either our GF grill or cast iron skillet! We use a couple teaspoons of olive oil instead of the butter onions depending upon our mood & just 1 (or none) of the chipotles. Deli turkey leftover rotisserie chicken provolone or mozzarella...the ingredients can actually be determined by what you have on hand. It's pretty hard to mess this one up! Read More
I made this for company last night and we loved it. The only change I made was to use 2 slices of cheese per sandwich instead of one. We love cheese. Read More
This was delicious! After I cooked the bacon I poured off some of the grease but left a little to cook my onion spinach and garlic in. Saves you a dirty pan. The mayo was yummy! Once again...delicious! Read More
I don't have a panini press so I used my indoor grill. Using a square baking pan I gently pressed down on the sandwich as it was cooking. Flipped it over and repeated on the other side. You could easily do this on a BBQ grill too. Read More
Made this for Recipe Group. This is an excellent sandwich! I didn t have focaccia bread so I used a sandwich Italian and I don t have a panini press so these were done on a griddle pan. I was cautious with the Chipotle peppers and just added them to taste and then opted to serve it on the side rather than putting it on the sandwich. We both really enjoyed this one and would definitely make it again! Read More
I really liked this but hubby wasn't as keen so we compromised on the rating. I did use homemade Ciabatta bread though. I want to make again but need to have hubby agree. Read More
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Made this for the Recipe Group. We really enjoyed this sandwich. Hubby took a bite and said "Wow!" always a good sign! I couldn't find any focaccia bread at my bakery so I made my own using Michael's Foccacia Bread (on this site) it was great. I did add more mayo to the chipotle mayo since it was a bit spicy for my tastes. Also I don't have a panini press so I heated up a non stick pan and a cast iron pan put the sandwich in the non stick pan then placed the hot cast iron pan down on the top and pressed down slightly using a hot pad. It worked really great. Thanks for the recipe!
Really liked this except I used only one chipotle pepper in the mayonnaise. We found it spicy enough for us that way. Other than that I made the recipe as stated. If you don't have focaccia I think any sliced substantial bread would work. I'm happy to find another way to make panini! Thanks!
Outstanding outstanding outstanding! My husband & oldest son are begging me to make these again 2 days later! I only used 1 chipotle which was perfect heat for them. On mine I used garlic mayo instead(not a chipotle fan). I used ciabatta bread & just toasted it(no panini maker). I think this has moved to the #1 spot on our favs from AR!!
We make these (& LOTS of other panini's) all the time on either our GF grill or cast iron skillet! We use a couple teaspoons of olive oil instead of the butter onions depending upon our mood & just 1 (or none) of the chipotles. Deli turkey leftover rotisserie chicken provolone or mozzarella...the ingredients can actually be determined by what you have on hand. It's pretty hard to mess this one up!
This was delicious! After I cooked the bacon I poured off some of the grease but left a little to cook my onion spinach and garlic in. Saves you a dirty pan. The mayo was yummy! Once again...delicious!
I don't have a panini press so I used my indoor grill. Using a square baking pan I gently pressed down on the sandwich as it was cooking. Flipped it over and repeated on the other side. You could easily do this on a BBQ grill too.
Made this for Recipe Group. This is an excellent sandwich! I didn t have focaccia bread so I used a sandwich Italian and I don t have a panini press so these were done on a griddle pan. I was cautious with the Chipotle peppers and just added them to taste and then opted to serve it on the side rather than putting it on the sandwich. We both really enjoyed this one and would definitely make it again!
I really liked this but hubby wasn't as keen so we compromised on the rating. I did use homemade Ciabatta bread though. I want to make again but need to have hubby agree.
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Turkey and Bacon Panini with Chipotle Mayonnaise
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Turkey and Bacon Panini with Chipotle Mayonnaise
