Made this for the Recipe Group. We really enjoyed this sandwich. Hubby took a bite and said "Wow!" always a good sign! I couldn't find any focaccia bread at my bakery so I made my own using Michael's Foccacia Bread (on this site) it was great. I did add more mayo to the chipotle mayo since it was a bit spicy for my tastes. Also I don't have a panini press so I heated up a non stick pan and a cast iron pan put the sandwich in the non stick pan then placed the hot cast iron pan down on the top and pressed down slightly using a hot pad. It worked really great. Thanks for the recipe!
Really liked this except I used only one chipotle pepper in the mayonnaise. We found it spicy enough for us that way. Other than that I made the recipe as stated. If you don't have focaccia I think any sliced substantial bread would work. I'm happy to find another way to make panini! Thanks!
Outstanding outstanding outstanding! My husband & oldest son are begging me to make these again 2 days later! I only used 1 chipotle which was perfect heat for them. On mine I used garlic mayo instead(not a chipotle fan). I used ciabatta bread & just toasted it(no panini maker). I think this has moved to the #1 spot on our favs from AR!!
We make these (& LOTS of other panini's) all the time on either our GF grill or cast iron skillet! We use a couple teaspoons of olive oil instead of the butter onions depending upon our mood & just 1 (or none) of the chipotles. Deli turkey leftover rotisserie chicken provolone or mozzarella...the ingredients can actually be determined by what you have on hand. It's pretty hard to mess this one up!
I made this for company last night and we loved it. The only change I made was to use 2 slices of cheese per sandwich instead of one. We love cheese.
This was delicious! After I cooked the bacon I poured off some of the grease but left a little to cook my onion spinach and garlic in. Saves you a dirty pan. The mayo was yummy! Once again...delicious!
I don't have a panini press so I used my indoor grill. Using a square baking pan I gently pressed down on the sandwich as it was cooking. Flipped it over and repeated on the other side. You could easily do this on a BBQ grill too.
So good! I too used my Forman grill and used regular mayo. I will be making these often!
Made this for Recipe Group. This is an excellent sandwich! I didn t have focaccia bread so I used a sandwich Italian and I don t have a panini press so these were done on a griddle pan. I was cautious with the Chipotle peppers and just added them to taste and then opted to serve it on the side rather than putting it on the sandwich. We both really enjoyed this one and would definitely make it again!
I really liked this but hubby wasn't as keen so we compromised on the rating. I did use homemade Ciabatta bread though. I want to make again but need to have hubby agree.
