New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Bread
  4. Yeast Bread
  5. White Bread
Photo of Vanilla Spice Bread by sclmlw

Vanilla Spice Bread

Rated as 4.67 out of 5 Stars
27 made it  |  24 reviews   |  7 photos
0

Recipe by:

"This is a bread machine recipe. Try it to make a peanut butter-and-jelly sandwich. It's amazing. It uses the machine's dough cycle but is baked in the oven."
Added to shopping list. Go to shopping list.

Ingredients

3 h 20 m servings 108
Original recipe yields 6 servings (1 9x5-inch loaf)

Directions

{{model.addEditText}} Print
  1. Place water, milk, vanilla extract, brown sugar, white sugar, cardamom, coriander, vegetable oil, and salt into the pan of a bread machine in that order. Pour the flour onto the other ingredients, and sprinkle the flour with yeast. Set the bread machine to the Dough cycle; turn on the machine.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch bread pan.
  3. When the Dough cycle is completed, remove the dough from the machine, punch down if necessary, form into a loaf, and place into the prepared bread pan with the seam side down. Cover and let rise until doubled, 20 to 30 minutes.
  4. Bake in the preheated oven until the loaf is golden brown, 35 to 45 minutes. Let cool in the pan for 5 minutes before removing to finish cooling on a rack.
You might also like
No-Knead Artisan Style Bread

No need to knead this easy crusty loaf!
Chef John's Sourdough Bread

The nearly no-work process to a loaf of fresh sourdough!
Pull-Apart Easter Blossom Bread

An eggy yeast bread full of raspberry jam!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Notes
  • We've been making a lot of this since I first invented it about a year ago. We experimented a lot with multiple parameters and we found the following to be very important:
  • Use DARK brown sugar. Light brown sugar isn't as good.
  • You can use oil or butter, but there's no discernible difference and since oil is cheaper, we use oil.
  • High-gluten flour makes for a more satisfying loaf, but you can use normal flour. Or add a little extra gluten yourself.
  • Finally, for a softer loaf replace all the water with milk (for a final milk volume of 1 1/4 cup milk).
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 108 calories; 5 14.7 1.1 2 497 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 24
Rate and review
Most helpful
Most positive
Least positive
Newest

I took the submitter's advice and used all milk and used AP flour. I made this by hand with my Kitchen Aid mixer. I proofed the yeast in my mixer bowl with the warmed milk and sugars for ten min...

Read more

YUMMY! I went ahead and just baked it in the bread machine because, well, I am lazy :D I did make a few changes, but they weren't major. I only had light brown sugar, so I used that instead o...

Read more

I made this bread by hand. I omitted the white sugar and added 3 T honey. I used all milk, light brown sugar and all purpose flour. To knead the dough I had to add an additional 1/2 cup of flou...

Read more

Made this recipe last night and it is fantastic! I used cinnamon instead of coriander and let it bake in the bread machine and it came out perfect! I know this bread will be gone by the end of t...

Read more

This bread was so warm and comforting. I flavor of the vanilla and spices were very subtle, but really made a huge impact. I used soy milk instead of real milk because my husband is allergic to ...

Read more

Delicious! I love love love the subtle spiced flavor of this recipe and the texture was lovely. I was concerned about not having any dark brown sugar, so I added a teaspoon of molasses to my lig...

Read more

WOW! Great bread. I did increase some spices - cardamom to 1/4 teaspoon and coriander to almost 1/2 teaspoon. This bread makes wonderful french toast!

Read more

i love cardamom and vanilla, but i had never tried coriander in a sweet recipe. the use of it in this recipe really interested me, and i was really glad i tried it! this bread is delicious. alth...

Read more

This was good bread. I followed it exactly and my dough was way way too sticky, so I added 1/2 cup more flour. It was still pretty sticky but I thought this was how the submitter intended it t...

Read more
More Reviews