Rating: 4.5 stars 4.7
31 Ratings
  • 5 star values: 24
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This very rich desert is a great one for bringing to picnic events in a children's sand bucket, served with a small sand shovel. And don't let the name fool you - it tastes heavenly!

Recipe Summary

prep:
15 mins
additional:
30 mins
total:
45 mins
Servings:
24
Yield:
24 servings
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pulse the sandwich cookies in a blender until finely ground; set aside. Pour the milk into a mixing bowl, then whisk in the pudding mix until no dry lumps remain. Beat together the cream cheese and margarine until smooth, then stir in the pudding. Fold in the cookie crumbs and whipped topping until evenly blended. Spoon into a clean child's bucket, cover, and refrigerate at least 30 minutes before serving.

    Advertisement

Nutrition Facts

242 calories; protein 3.5g; carbohydrates 27g; fat 13.9g; cholesterol 18.2mg; sodium 300.6mg. Full Nutrition
Advertisement