Rating: 4.5 stars
42 Ratings
  • 5 star values: 28
  • 4 star values: 9
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

When we lived in California, I loved pickled carrots when enjoying anything Mexican...these are so good!!!!

Recipe Summary

cook:
5 mins
additional:
1 hr
total:
1 hr 20 mins
prep:
15 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring the vinegar and sugar to a boil in a saucepan over high heat. Cook and stir until the sugar has dissolved, then stir in the jalapeno peppers, carrots, and onion. Remove from the heat and let stand for 1 hour. Cool to room temperature before serving.

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Nutrition Facts

30 calories; protein 0.4g; carbohydrates 7.2g; fat 0.1g; sodium 14.3mg. Full Nutrition
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