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My review
Beef Stew with Ale
Deron
"A delicious stew with a good brown lager flavor."
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Ingredients
3 h 30 m servings 224 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Ready In
- Place the brisket cubes into a mixing bowl, and season with salt and pepper. Sprinkle with flour, and toss until evenly coated. Heat the canola oil in a Dutch oven or large pot over high heat. Cook the meat in small batches until browned on all sides; about 5 minutes per batch. Set the meat aside as the batches are done.
- Once the meat has been browned and set aside, stir in the portobello mushrooms, and cook until browned, about 5 minutes. Remove the mushrooms, and set aside. Stir the pearl onions, carrot, celery root, and turnips into the pot. Cook and stir until the onions begin to turn light brown, about 5 minutes. Add the garlic, and continue cooking until the onions are golden brown, about 3 minutes more. Remove the vegetables and set aside.
- Return the beef to the pot, and pour in the beer. Bring to a boil, and cook until the beer has reduced to 1/3 of its original volume, about 8 minutes. Pour in the beef broth and return to a boil. Reduce heat to medium-low, cover, and simmer until the meat starts to become tender, about 1 hour. Return the browned vegetables to the pot along with the potatoes, recover, and cook 1 hour more.
- Stir in the reserved mushrooms, malt vinegar, thyme, and rosemary. Simmer a few minutes until heated through. Season to taste with salt and pepper before serving.
Nutrition Facts
Per Serving: 224 calories; 12.5 g fat; 13 g carbohydrates; 11.1 g protein; 31 mg cholesterol; 190 mg sodium. Full nutrition
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Reviews
Read all reviews 2137 Ratings
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Most helpful positive review
12/17/2010
PORTION IS OFF!! I rated this recipe 5 stars because it is DELICIOUS! However the 12 servings that this recipe says it yields is WAY off! After following this recipe to the letter I barely ha...
Most helpful critical review
3/25/2012
We're quite sorry to be the only dissenting opionion on this to date, but we thought the recipe far too time consuming, and for modest results.
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12/17/2010
PORTION IS OFF!! I rated this recipe 5 stars because it is DELICIOUS! However the 12 servings that this recipe says it yields is WAY off! After following this recipe to the letter I barely ha...
3/10/2011
This stew is FABULOUS! However, the last reviewer is right...the portions are WAY off. I can feed four adults well and have one small serving left over for lunch the next day. I couldn't find...
1/3/2011
absolutely delicious. I couldn't get celery root at the store I was shopping at so I used parsnips and regular celery but everything else I followed to the letter. Just amazing! We fed a family ...
8/1/2011
FAB recipe, what a hit and what flavours, I made mine with ale, dark beer, I doubled the recipe as I had 8 people to feed including 4 hungry big eater men. Also I added mine to the crockpot to s...
1/14/2011
Great basic recipe! Made the best beef stew I've ever had. I halved the recipe and added my own twists. Used 1 1/2 sweet onion, cut in chunks; half a bag of baby carrots; no celery root or turn...
5/24/2011
I read the ingredients and read the reviews and I was excited about this recipe and ready to go. What I DIDN'T read was all the instructions. I've been pretty much a flour the meat, brown, thr...
5/31/2011
Wow, this recipe is just amazing! I had never attempted beef stew myself and though this was involved the results were fantastic. I discovered the secret to tender beef is letting it cook for ...
12/1/2011
This recipe is delicious, but after following the recipe I felt it could be simplified. Pearl onions are a pain and expensive, I use diced onions and detect no difference. I used regular mushr...
8/18/2011
The flavors in this stew are incredible! I had trouble finding celeriac so I just diced up some celery, and I use Lagunitas India Pale Ale. Delicious recipe!