A moist and tender cheese, garlic, onion and rosemary muffin is quick to make and wonderful served alongside homemade soup, especially potato or Italian-flavored soups. It's a nice change from yeast-type breads or rolls.
Recipe Summary test
A pebbly surface, feathery texture, and medium-coarse grain indicate a good muffin.
Cheese can be shredded mozzarella, cheddar, Monterey Jack, or any combination.