Ingredients15 m servings 350 cals
- In a large mixing bowl, combine tuna, chickpeas (garbanzo beans), chopped hard-boiled eggs, diced cucumber, and iceberg lettuce.
- Toss well and add French dressing to taste.
Per Serving: 350 calories; 19.4 g fat; 27.1 g carbohydrates; 16.2 g protein; 115 mg cholesterol; 548 mg sodium. Full nutrition
ReviewsRead all reviews 10
This is a really good salad recipe. I used mayo instead of the french dressing and I added some garlic and onion powders just out of personal preference. Nice cool summer supper.
I used a homemade low-calorie ranch dressing instead of french dressing and the garbanzo beans I used were organic. I chose to make lettuce wraps out of this salad. What I did was add some finel...
Very yummy! I did not use cucumbers (don't like them) and added extra beans. I used red wine vinaigrette dressing and LOVED the taste combination! Thanks for the idea!
Much better than I expected. I used tomatoes instead of cucumbers and 1000 island instead of French
This is good! I used a homemade french dressing that has lemon juice in the recipe and it really brightened up the flavor.
This is a good salad! I skipped the cucumbers, as I didn't have any, but added some red onion. I actually ate it rolled up in the lettuce rather than tossed in it. Little salad burrito. Mmm.
I substituted chicken salad for tuna, mayo for french dressing, left out the cucumber (I don't like "crunchy things" in my chicken/tuna salads) and added a bit of cilantro. My husband and I like...
Very good and easy dish! I didn't have cucumbers so I used pickles and miracle whip instead of French dressing. I also topped it on spinach. Delicious.