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Garlic, Basil, and Bacon Deviled Eggs
Reviews:
December 09, 2011

I have made these twice now, and its now the Holiday dish I am required to bring!! I used less bacon the 1st time- and both were really good- Only use Fresh basil though. I tried the tube basil last time and it wasnt the same.

  1. 24 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars