Skip to main content New<> this month
Get the Allrecipes magazine
Garlic, Basil, and Bacon Deviled Eggs
Reviews:
July 21, 2011

I thought these were wonderful, but I did leave out the garlic and cut down on the basil. I would make again.

  1. 24 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars