Skip to main content New<> this month
Get the Allrecipes magazine
Garlic, Basil, and Bacon Deviled Eggs
April 06, 2010

As this recipe's first reviewer I wish I could give it a better send-off. I considered the amount of basil suspect, reduced it by half, and it still was more than plenty. I know it would be basil overkill if the full amount were used, and might even totally obscure any egg taste at all. I found the raw garlic rather unpleasant as well as the occasional bite of the red pepper flakes. I think garlic powder and cayenne or a little hot sauce would be better substitutes. Also, for my tastes (or maybe the size of the eggs) I needed to add more mayonnaise. What I did love was the bacon! I think this recipe has a fine start and with some modification would be a first rate deviled egg recipe.

  1. 24 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars