A family favorite!

Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
30 mins
total:
1 hr 5 mins
Servings:
24
Yield:
24 stuffed egg halves
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Gently mash the yolks with a fork.

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  • Melt butter in a skillet over medium heat; cook and stir the shrimp, green onion, and garlic powder in the melted butter until, about 4 minutes. Transfer the shrimp to a cutting board and mince. Stir 3/4 cup of the minced shrimp and any remaining liquid from the skillet into the egg yolks; reserve remaining shrimp for garnish. Add the mayonnaise, mustard, pickle relish, and hot sauce; mix well. Scoop the mixture into a resealable plastic bag, seal the bag, and snip a corner off the bag with scissors to make a piping bag.

  • Gently squeeze about 1 1/2 tablespoon of filling into each egg white half. Garnish each deviled egg with a few pieces of the reserved chopped shrimp and a pinch of the chopped parsley; chill for at least 30 minutes in refrigerator before serving.

Nutrition Facts

79 calories; protein 4.1g; carbohydrates 1.3g; fat 6.5g; cholesterol 103.2mg; sodium 133.9mg. Full Nutrition
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Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/12/2010
These were delicious and make such a pretty presentation. I topped each one with a whole tiny shrimp and a small parsley leaf. Even better the next day! Read More
(36)
21 Ratings
  • 5 star values: 16
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
07/12/2010
These were delicious and make such a pretty presentation. I topped each one with a whole tiny shrimp and a small parsley leaf. Even better the next day! Read More
(36)
Rating: 5 stars
12/12/2011
looks delious! Can't wait to make me some! Yumme Read More
(8)
Rating: 5 stars
01/17/2012
This was absolutily PHENOMINAL! it was great for my dinner party with work guest great finger food!!!:D Read More
(8)
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Rating: 5 stars
11/20/2012
very very good. next time i will add more shrimp! Sure it will be a hit at Thanksgiving dinner Read More
(5)
Rating: 5 stars
02/22/2012
Surprisingly good! I used dill pickles instead of sweet. Will make this again. Read More
(5)
Rating: 5 stars
12/03/2012
Excellent. I Read More
(4)
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Rating: 5 stars
04/08/2012
i basically just used the old fashioned recipe and added shrimp. great idea very delicious and simple. Read More
(3)
Rating: 5 stars
01/09/2014
in my opinion needed more hot sauce and garlic -than again the mayonnaise I used was kind of plain... anyways - an awesome recipe - thank you for sharing:) Read More
(2)
Rating: 5 stars
03/25/2014
The BEST deviled egg recipe I've ever made bar none! I made 18 of these for a small gathering of 10 people and they were gone in less than 15 minutes. Thanks so much Geritzla! Read More
(2)
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