Shrimp Deviled Eggs

4.7
(21)

A family favorite!

5
5
5
5
Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
30 mins
Total Time:
1 hrs 5 mins
Servings:
24
Yield:
24 stuffed egg halves

Ingredients

  • 12 eggs

  • 2 teaspoons butter

  • 1 cup small salad shrimp

  • 1 green onion, chopped

  • 1 pinch garlic powder

  • ½ cup mayonnaise, or to taste

  • 1 teaspoon mustard

  • ¼ cup sweet pickle relish, drained

  • 1 dash hot pepper sauce (Optional)

  • 1 tablespoon chopped fresh parsley, or as needed

Directions

  1. Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Gently mash the yolks with a fork.

  2. Melt butter in a skillet over medium heat; cook and stir the shrimp, green onion, and garlic powder in the melted butter until, about 4 minutes. Transfer the shrimp to a cutting board and mince. Stir 3/4 cup of the minced shrimp and any remaining liquid from the skillet into the egg yolks; reserve remaining shrimp for garnish. Add the mayonnaise, mustard, pickle relish, and hot sauce; mix well. Scoop the mixture into a resealable plastic bag, seal the bag, and snip a corner off the bag with scissors to make a piping bag.

  3. Gently squeeze about 1 1/2 tablespoon of filling into each egg white half. Garnish each deviled egg with a few pieces of the reserved chopped shrimp and a pinch of the chopped parsley; chill for at least 30 minutes in refrigerator before serving.

Nutrition Facts (per serving)

79 Calories
7g Fat
1g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 79
% Daily Value *
Total Fat 7g 8%
Saturated Fat 2g 8%
Cholesterol 103mg 34%
Sodium 134mg 6%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 4g
Vitamin C 1mg 3%
Calcium 16mg 1%
Iron 1mg 3%
Potassium 45mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.