Recipes Shrimp Deviled Eggs 4.7 (21) 16 Reviews 5 Photos A family favorite! Recipe by Geri Johnson Published on November 19, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 15 mins Cook Time: 20 mins Additional Time: 30 mins Total Time: 1 hrs 5 mins Servings: 24 Yield: 24 stuffed egg halves Jump to Nutrition Facts Ingredients 12 eggs 2 teaspoons butter 1 cup small salad shrimp 1 green onion, chopped 1 pinch garlic powder ½ cup mayonnaise, or to taste 1 teaspoon mustard ¼ cup sweet pickle relish, drained 1 dash hot pepper sauce (Optional) 1 tablespoon chopped fresh parsley, or as needed Directions Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Gently mash the yolks with a fork. Melt butter in a skillet over medium heat; cook and stir the shrimp, green onion, and garlic powder in the melted butter until, about 4 minutes. Transfer the shrimp to a cutting board and mince. Stir 3/4 cup of the minced shrimp and any remaining liquid from the skillet into the egg yolks; reserve remaining shrimp for garnish. Add the mayonnaise, mustard, pickle relish, and hot sauce; mix well. Scoop the mixture into a resealable plastic bag, seal the bag, and snip a corner off the bag with scissors to make a piping bag. Gently squeeze about 1 1/2 tablespoon of filling into each egg white half. Garnish each deviled egg with a few pieces of the reserved chopped shrimp and a pinch of the chopped parsley; chill for at least 30 minutes in refrigerator before serving. I Made It Print Nutrition Facts (per serving) 79 Calories 7g Fat 1g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 79 % Daily Value * Total Fat 7g 8% Saturated Fat 2g 8% Cholesterol 103mg 34% Sodium 134mg 6% Total Carbohydrate 1g 0% Dietary Fiber 0g 0% Total Sugars 1g Protein 4g Vitamin C 1mg 3% Calcium 16mg 1% Iron 1mg 3% Potassium 45mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved