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No Mayo Deviled Eggs
April 02, 2012

I was so intrigued by this recipe using avacado to lighten up a not so healthy addiction, deviled eggs! I really liked the concept of this recipe, but I think this recipe is more of a base and needs some bumped up flavors added, hence the 3 stars. But as a base recipe, it can easily have added ingredients to fit your tastes to make it a 4 or 5 star. I added dashes of hot sauce, dijon mustard, sugar, onion and garlic powders, cayenne, and some sweet paprika. It's also great along with garnishing with green onion on top, to add some bacon and cheddar cheese! Thanks for this great idea! I will make again when wanting a lightened up version of deviled eggs.

  1. 12 Ratings

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