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My review
Kimberly's Curried Deviled Eggs
14
Kimberly
"This is a deviled egg recipe that was inspired by an Amish egg salad recipe."
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Ingredients
1 h servings 73Original recipe yields 12 servings (12 stuffed egg halves)
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Directions
{{model.addEditText}} Print- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks with a fork.
- Stir the mayonnaise, mustard, curry powder, parsley, pickle relish, and pepper into the egg yolks until combined; spoon into the egg white halves. Garnish with paprika. Chill before serving.
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Reviews
Read all reviews 1720 Ratings
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Most helpful positive review
4/6/2010
This is an awesome recipe. In my family we do not care for pickle relish. So...I tried chopped up black olives. AMAZING. Curry and black olives go great together. Thanks for the recipe.
Most helpful critical review
4/21/2010
The sweet pickle relish seemed at odds with the curry. Maybe using chopped black olives instead of the pickle relish (as a previous reviewer suggested) would be better.
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4/6/2010
This is an awesome recipe. In my family we do not care for pickle relish. So...I tried chopped up black olives. AMAZING. Curry and black olives go great together. Thanks for the recipe.
4/21/2010
The sweet pickle relish seemed at odds with the curry. Maybe using chopped black olives instead of the pickle relish (as a previous reviewer suggested) would be better.
8/27/2011
Wow, I didn't know I cold make deviled eggs better than my grandma's recipe! Granted, I may be a little biased because I love curry but these are delicious!
2/5/2011
Way to much ground mustard. Good thing I didn't take them to the Superbowl party.
10/17/2010
I didn't care for these. They tasted a bit too sweet for me. I guess I'm too southern to enjoy curry properly.
4/13/2010
This was a nice twist with the curry & mustard. It kicked it up, but the flavors balanced well. The ingredients gave this a more grown-up color compared to the traditional bright yellow, matchi...
12/10/2011
it's nice. i used marjoram instead of parsley, and smoked paprika on top. love amish recipes!
9/29/2011
I think curry is an acquired taste, and I'm trying to sample more of it. These were OK, but I think I still prefer the old-fashioned regular deviled eggs. But that well could be a result of my...