Kimberly's Curried Deviled Eggs

This is an awesome recipe. In my family we do not care for pickle relish. So...I tried chopped up black olives. AMAZING. Curry and black olives go great together. Thanks for the recipe.

The sweet pickle relish seemed at odds with the curry. Maybe using chopped black olives instead of the pickle relish (as a previous reviewer suggested) would be better.

Wow, I didn't know I cold make deviled eggs better than my grandma's recipe! Granted, I may be a little biased because I love curry but these are delicious!

I didn't care for these. They tasted a bit too sweet for me. I guess I'm too southern to enjoy curry properly.

Way to much ground mustard. Good thing I didn't take them to the Superbowl party.

it's nice. i used marjoram instead of parsley, and smoked paprika on top. love amish recipes!

I think curry is an acquired taste, and I'm trying to sample more of it. These were OK, but I think I still prefer the old-fashioned regular deviled eggs. But that well could be a result of my not being a huge curry fan at this point.

This was a nice twist with the curry & mustard. It kicked it up, but the flavors balanced well. The ingredients gave this a more grown-up color compared to the traditional bright yellow, matching the grown-up taste. Chopping a few up and pairing them with toasted bread, worked too.

This is a very easy to make tasty recipe. We loved them!

The curry was too much, will not make again.

I made these as a Thanksgiving dinner appetizer and they were gone in an instant; I had to make more immediately! I've never cared for deviled eggs, but the addition of curry transforms these eggs into supreme deliciousness. I'm making a batch for my lunches right now.

I have made these several times for brunch get togethers and people just love them. In fact, my grown children always request them when they come to visit. The perfect blend of flavors and a light touch of curry makes these taste delicious and more interesting than regular deviled eggs. This is one of my favorites. Thank you for a wonderful recipe!

I first made this exactly as recipe says. But I felt that the yolk mixture was way to thick so I ended up adding more mayonnaise to thin it just a bit before I added it to the egg whites. I took these to my mother in-laws for Thanksgiving dinner and they were NOT well liked. :-( I think the curry was a little over powering. Not a recipe I will make again.

I have always made just the traditional deviled eggs with mayo, mustard, and paprika so I wanted to try something different for a change. The additions of the curry, parsley, and black pepper were really good. I’m not digging the sweet relish so much. I think I will forego the relish next time. The stone ground mustard adds enough tang for me. I think the relish is a bit to much for the delicate flavor or the yolk especially since I use high quality free range organic eggs, which is really important to me, and makes this dish super delish.

Sorry my first review and accidentally pressed send. I make as written and they are the bomb! When I bring them to a party, I will make a dozen eggs. Half I don’t add the curry and I label a batch with paprika. Both sets get gobbled up in no time. Thanks for an awesome recipe :))

I enjoyed these as a kicked up version of the traditional. My dried parsley was looking a little aged, so I tossed it and subbed fresh cilantro. I recommend halving the amount of curry (using only 1/2 tsp) due to the fact that the flavor is so strong and crowds out the other flavors.

This recipe was amazing!

Very good! I did make some modifications though. I omitted the sweet pickle relish because we do not like it and omitted the parsley because I didn't have any. I added 1/2 t of dill pickle juice. I decreased the mustard to 1 t. Otherwise I made it as written. Thank you for the recipe.

They are GOOD!

I enjoyed the curried flavor with these eggs. I didn't have parsley so I left that part off and they were still very flavorful.

Maybe I didn't add enough curry powder, but this really didn't taste any different from my regular deviled egg recipe. Probably will not make again.