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Kimberly's Curried Deviled Eggs

Rated as 4 out of 5 Stars
14

"This is a deviled egg recipe that was inspired by an Amish egg salad recipe."
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Ingredients

1 h servings 73
Original recipe yields 12 servings (12 stuffed egg halves)

Directions

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  1. Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks with a fork.
  2. Stir the mayonnaise, mustard, curry powder, parsley, pickle relish, and pepper into the egg yolks until combined; spoon into the egg white halves. Garnish with paprika. Chill before serving.

Nutrition Facts


Per Serving: 73 calories; 6.2 1.2 3.3 94 131 Full nutrition

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Reviews

Read all reviews 17
  1. 20 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is an awesome recipe. In my family we do not care for pickle relish. So...I tried chopped up black olives. AMAZING. Curry and black olives go great together. Thanks for the recipe.

Most helpful critical review

The sweet pickle relish seemed at odds with the curry. Maybe using chopped black olives instead of the pickle relish (as a previous reviewer suggested) would be better.

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This is an awesome recipe. In my family we do not care for pickle relish. So...I tried chopped up black olives. AMAZING. Curry and black olives go great together. Thanks for the recipe.

The sweet pickle relish seemed at odds with the curry. Maybe using chopped black olives instead of the pickle relish (as a previous reviewer suggested) would be better.

Wow, I didn't know I cold make deviled eggs better than my grandma's recipe! Granted, I may be a little biased because I love curry but these are delicious!

Way to much ground mustard. Good thing I didn't take them to the Superbowl party.

I didn't care for these. They tasted a bit too sweet for me. I guess I'm too southern to enjoy curry properly.

This was a nice twist with the curry & mustard. It kicked it up, but the flavors balanced well. The ingredients gave this a more grown-up color compared to the traditional bright yellow, matchi...

it's nice. i used marjoram instead of parsley, and smoked paprika on top. love amish recipes!

I think curry is an acquired taste, and I'm trying to sample more of it. These were OK, but I think I still prefer the old-fashioned regular deviled eggs. But that well could be a result of my...

The curry was too much, will not make again.