Name: Deviled Egg Dip
Prep time: 15 min
Cook time: 15 min
Total time: 60 min
Yield: 12 servings
Ingredients: 6 eggs; 8 slices bacon; ¾ cup light mayonnaise; ¾ cup shredded mozzarella cheese; ½ teaspoon paprika; 1 ½ tablespoons white sugar; 1 ½ tablespoons white wine vinegar; 2 ½ tablespoons mustard; paprika for garnish

Ingredients

Original recipe yields 12 servings

The ingredient list now reflects the servings specified

6 eggs
8 slices bacon
¾ cup light mayonnaise
¾ cup shredded mozzarella cheese
½ teaspoon paprika
1 ½ tablespoons white sugar
1 ½ tablespoons white wine vinegar
2 ½ tablespoons mustard
paprika for garnish

Directions

Step 1

Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel and chop the cooled eggs.

Advertisement
Step 2

Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; crumble once cool.
Step 3

Combine the eggs, bacon, mayonnaise, mozzarella cheese, paprika, sugar, white wine vinegar, and mustard in a bowl to make a chunky dip. Garnish with paprika.

Nutrition Facts

Per Serving:

95 calories; protein 7.3g; carbohydrates 2.3g; fat 6.3g; cholesterol 103.7mg; sodium 295.2mg. Full Nutrition

15 Instant Pot Recipes to Power You Through Whole30

20 Meatless Monday Ideas That Everyone Will Love

17 Blended Soups You Can Make Tonight

Ingredients

Directions

Nutrition Facts

Account

More

Account

More

Ingredients

Directions

Nutrition Facts