This is a cool variation on deviled eggs, one I think is a great addition to Football Sundays -- and my husband agrees! Serve with crackers.

Maria

Gallery

Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
30 mins
total:
1 hr
Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel and chop the cooled eggs.

    Advertisement
  • Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; crumble once cool.

  • Combine the eggs, bacon, mayonnaise, mozzarella cheese, paprika, sugar, white wine vinegar, and mustard in a bowl to make a chunky dip. Garnish with paprika.

Nutrition Facts

95 calories; protein 7.3g 15% DV; carbohydrates 2.3g 1% DV; fat 6.3g 10% DV; cholesterol 103.7mg 35% DV; sodium 295.2mg 12% DV. Full Nutrition
Advertisement

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/23/2016
Made this for Easter a year ago. Have made it for every holiday/family gathering since. It always goes quickly. No leftovers - and I double the recipe (although not the vinegar because that seems to make it a little too runny). Read More
(2)

Most helpful critical review

Rating: 3 stars
04/12/2010
This tasted like a weird egg/potato salad mixture to me. Sorry I didn't care for it. Follow up: I added some potatoes to it and it made a decent potato salad:) Read More
(10)
9 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 0
Rating: 3 stars
04/12/2010
This tasted like a weird egg/potato salad mixture to me. Sorry I didn't care for it. Follow up: I added some potatoes to it and it made a decent potato salad:) Read More
(10)
Rating: 2 stars
09/20/2011
This is an odd egg salad. A Tablespoon and a half of sugar made this WAY too sweet for us. I also don't understand "light" mayonnaise and then adding bacon mozzarella and sugar. Read More
(9)
Rating: 5 stars
03/23/2016
Made this for Easter a year ago. Have made it for every holiday/family gathering since. It always goes quickly. No leftovers - and I double the recipe (although not the vinegar because that seems to make it a little too runny). Read More
(2)
Advertisement
Rating: 5 stars
11/24/2012
I prepared this recipe as stated in the directions. (I am not yet a "freelancer" in the kitchen.) My family enjoyed it as a part of our gameday festivities. It was yummy! Easy to prepare - Gives you the best part of the deviled egg without actually deviled eggs.:) Read More
(1)
Rating: 5 stars
09/24/2014
This sounded odd but I made it to try it out as one of several Game Day dips with crackers. None of the other dips got touched - the guys scarfed this down & literally begged for more! It was the hit of the night - will be using this often! Read More
Rating: 5 stars
07/01/2019
Too good! Yes eat all by myself for a snack. I halfed the recipe wish I didn t! Read More
Advertisement
Rating: 2 stars
02/05/2017
Prepared per recipe. Didn't like. Sounded good. Was making to take to Super Bowl tomorrow. Now I have to run to town so I can make something else. Adding the paprika to the mixture gave it an off color. Way to much vinegar. Strong tasting & made it runny. I'm wondering if it was suppose to be 1 tablespoon & 1/2 teaspoon instead of 1-1/2 tablespoons. My opinion would be to use cheddar cheese to add more color & taste. Maybe salad dressing would have been better than using mayo & vinegar. I won't ever know. From now on I'll just stick to making regular deviled eggs. Update: After being refrigerated it isn't so juicy. The vinegar taste has mellowed somewhat. It's edible but not something that says "Wow". Maybe my problem. When I take something somewhere I want it to be "Wow". Read More
Rating: 5 stars
05/17/2013
When I tried this recipe for the first time I only had grated cheddar on hand but it's very good that way too! Read More
Advertisement