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My review
Deviled Egg Dip
Maria
"This is a cool variation on deviled eggs, one I think is a great addition to Football Sundays -- and my husband agrees! Serve with crackers."
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Ingredients
1 h servings 95 calsOriginal recipe yields 12 servings
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- US
- Metric
Directions
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Prep
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Ready In
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel and chop the cooled eggs.
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; crumble once cool.
- Combine the eggs, bacon, mayonnaise, mozzarella cheese, paprika, sugar, white wine vinegar, and mustard in a bowl to make a chunky dip. Garnish with paprika.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 95 calories; 6.3 g fat; 2.3 g carbohydrates; 7.3 g protein; 104 mg cholesterol; 295 mg sodium. Full nutrition
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
3/23/2016
Made this for Easter a year ago. Have made it for every holiday/family gathering since. It always goes quickly. No leftovers - and I double the recipe (although not the vinegar because that seem...
Most helpful critical review
4/10/2010
This tasted like a weird egg/potato salad mixture to me. Sorry, I didn't care for it. Follow up: I added some potatoes to it and it made a decent potato salad :)
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4/10/2010
This tasted like a weird egg/potato salad mixture to me. Sorry, I didn't care for it. Follow up: I added some potatoes to it and it made a decent potato salad :)
9/20/2011
This is an odd egg salad. A Tablespoon and a half of sugar made this WAY too sweet for us. I also don't understand "light" mayonnaise and then adding bacon, mozzarella and sugar.
3/23/2016
Made this for Easter a year ago. Have made it for every holiday/family gathering since. It always goes quickly. No leftovers - and I double the recipe (although not the vinegar because that seem...
11/24/2012
I prepared this recipe as stated in the directions. (I am not yet a "freelancer" in the kitchen.) My family enjoyed it as a part of our gameday festivities. It was yummy! Easy to prepare - Gives...
2/4/2017
Prepared per recipe. Didn't like. Sounded good. Was making to take to Super Bowl tomorrow. Now I have to run to town so I can make something else. Adding the paprika to the mixture gave it an of...
9/23/2014
This sounded odd, but I made it to try it out as one of several Game Day dips with crackers. None of the other dips got touched - the guys scarfed this down & literally begged for more! It was ...
5/17/2013
When I tried this recipe for the first time, I only had grated cheddar on hand, but it's very good that way, too!