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My review
Smoked Salmon Deviled Eggs and Tomatoes
Tejay
"I found this awesome spice called smoked paprika. I had a request by my sister-in-law to make some deviled eggs. I had a can of salmon in the pantry and decided to try it with another favorite deviled egg recipe. The result was a huge hit."
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Ingredients
2 h servings 94 calsOriginal recipe yields 20 servings
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Directions
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Prep
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Ready In
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks with a fork.
- Place the tomatoes, cut sides down, onto a paper towel to drain.
- Mash the cream cheese with a spoon in a bowl until smooth and workable; stir in the egg yolks, salmon, mayonnaise, brown mustard, sour cream, lemon juice, pickle relish, lemon peel, and 1 teaspoon of smoked paprika until well combined. Season with salt and pepper.
- Spoon the salmon mixture into the egg halves and cherry tomato halves. Sprinkle with additional smoked paprika for garnish and arrange on a platter. Chill at least 1 hour before serving.
Nutrition Facts
Per Serving: 94 calories; 7 g fat; 1.6 g carbohydrates; 6.4 g protein; 122 mg cholesterol; 177 mg sodium. Full nutrition
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
4/17/2010
This was delicious, though I left out the pickle relish because I don't like it and replaced the mayo with olive oil. Next time I make it, I'll use salmon in only half the filling. I think th...
Most helpful critical review
4/5/2010
I liked this recipe,but I must say if you dont let people know that there not regular deviled eggs you will be in big trouble. One person gagged and another person hated seafood.They just didnt ...
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4/17/2010
This was delicious, though I left out the pickle relish because I don't like it and replaced the mayo with olive oil. Next time I make it, I'll use salmon in only half the filling. I think th...
4/5/2010
I liked this recipe,but I must say if you dont let people know that there not regular deviled eggs you will be in big trouble. One person gagged and another person hated seafood.They just didnt ...
4/30/2011
Huge hit. I am new to this site but I took this to a wedding party and they were gone within the hour. thanks for sharing
5/13/2012
These are absolutely delicious. Since only my two-year-old and I eat fish, I halved this recipe (the kitties didn't mind!). I had a bit of extra filling, which I put on a slice of bread with so...
10/5/2014
I made this for a party and it got rave reviews. One of my eggs had a double yolk so it was cool to have for everyone to see.
1/10/2016
these are so good. i used my own smoked salmon and added a little dill that's all very good recipe.. you have to try this.. i been looking for a recipe that used both mayo and cream cheese this ...