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Curried Ham Popover Pie

Rated as 3.83 out of 5 Stars

"This popover pie using curry and ham is perfect for breakfast, lunch, or supper. So quick and easy to prepare. It's attractive and tastes good, too. Top each serving with a dollop of yogurt and chutney."
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Ingredients

1 h servings 357 cals
Original recipe yields 5 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Lay the ham, green pepper and onion in the bottom of a shallow greased baking pan. Whisk the milk, flour, eggs and curry together until smooth.
  3. Pour milk mixture over the ham mixture. Bake for 35-40 minutes or till puffed, crisp, and nicely browned.

Nutrition Facts


Per Serving: 357 calories; 20.8 g fat; 17.3 g carbohydrates; 23.9 g protein; 165 mg cholesterol; 1224 mg sodium. Full nutrition

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Reviews

Read all reviews 15
  1. 18 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was very good and very easy as well. I tripled the amount of curry to 1 1/2 tsp. Next time I will probably up it to 2 tsp and add some to the ham instead of just the batter. I also added ...

Most helpful critical review

This tasted fine, however it was definitely more of a frittata than a popover. Perhaps if some baking powder was added to the extra mixture.

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This was very good and very easy as well. I tripled the amount of curry to 1 1/2 tsp. Next time I will probably up it to 2 tsp and add some to the ham instead of just the batter. I also added ...

I thought this recipe was great, but I must confess what I cooked was not exactly the original recipe. I loved the idea of a popover topping. What I ended up with was the original plus some co...

The only problem I had was guessing the size pan to put it in, I made the wrong choice and put it in one too large. Next time I will try a pie pan.

This tasted fine, however it was definitely more of a frittata than a popover. Perhaps if some baking powder was added to the extra mixture.

The recipe doesn't state what size pan to use so I went with a 9" cake pan - a 10" Cast Iron skillet would have worked better. The batter itself needs some salt - not a lot but without it the b...

This makes a good breakfast for low-carbers sick to death of scrambled eggs. Modifications: I used 1/2 cup LC bake mix instead of 3/4 cup flour which reduced total carbs by 57 g, doubled the gre...

very good easy recipe

I couldn't convince my daughter to taste this, but my husband and I loved it! It was super-quick and easy. As suggested, it tasted great with chutney and I'm sure that it would be good with...

Good and super-easy. I couldn't taste the curry at all, but my husband said it was good as is.