Ingredients15 m servings 354 cals
- Heat turkey chili in a saucepan over medium-high heat until hot, 6 to 7 minutes. Place corn chips in a large bowl and spread the turkey chili on top. Sprinkle Cheddar cheese and onion over the chili, and top with a dollop of sour cream.
Per Serving: 354 calories; 14.2 g fat; 35.8 g carbohydrates; 21.6 g protein; 51 mg cholesterol; 1230 mg sodium. Full nutrition
ReviewsRead all reviews 11
This was dinner tonight, made with my own homemade chili from the night before. I used Chili Cheese Fritos. Everyone loved it. HUGE hit. I was told by my family that this is the only way to eat ...
This is the famous Frito Pie! If you live in Texas, and have the guts to ADMIT that you don't know what Frito Pie is, people are amazed! It is a well-loved tradition, often served with rice and ...
I would much rather use chili made with beef, or my own recipe. This recipe really brings back memories of yummy Frito Pie - back in the 70's you could get a great one at Sonic Drive In's in th...
This is an old time favorite! And it doesn't even have to be a cold night! Keep in mind you can use your favorite chilli and try out some of those new flavored corn chips or even tortilla chips....
This is much like the Famous Frito Pie, I prefer my recipe. We like Wolf Brand Chilli, and I like it with no beans, Use two cans to a large bag of Frito's, add as much cheese as you like on to...
I went by the recipe but added 3 minced jalapenos, !/2 lb hamburger, 3 cloves of garlic minced and 1/3t cumin I cooked all of the add ons togeather then added chile beans
One of my favortie comfort foods. I also like to make it with tortilla chips. It is even yummier with a little kick of Lousiana hot sauce. YUMMY