Ham and Noodle Casserole

4.5
(316)

This is one of my favorite ways to use leftover ham.

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Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hrs 10 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 6 cups water

  • 4 cups uncooked egg noodles

  • 1 onion, chopped

  • ½ cup sour cream

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 2 cups diced cooked ham

  • 2 cups shredded Swiss cheese

  • salt and pepper to taste

  • ¼ cup dry bread crumbs

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.

  2. Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Drain.

  3. Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole. Sprinkle the top with bread crumbs.

  4. Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.

Nutrition Facts (per serving)

465 Calories
27g Fat
31g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 465
% Daily Value *
Total Fat 27g 34%
Saturated Fat 13g 66%
Cholesterol 92mg 31%
Sodium 1037mg 45%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 24g
Vitamin C 19mg 94%
Calcium 350mg 27%
Iron 2mg 13%
Potassium 348mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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