Added to shopping list. Go to shopping list.
Ingredients10 m servings 17 cals
Original recipe yields 32 servings (2 cups)
- Place the dill pickles, pickle juice, canola oil, fresh dill, and salt and pepper in a blender, and blend until smooth.
Per Serving: 17 calories; 1.8 g fat; 0.4 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 115 mg sodium. Full nutrition
ReviewsRead all reviews 2
I don't think I would like this as a salad dressing, but it was great added into my egg salad. Thanks!