New this month
Get the Allrecipes magazine

Dill Dressing

leshia

"Dill dressing used on salads at a local German restaurant."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 17 cals
Original recipe yields 32 servings (2 cups)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

Nutrition Facts


Per Serving: 17 calories; 1.8 g fat; 0.4 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 115 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

I don't think I would like this as a salad dressing, but it was great added into my egg salad. Thanks!

I did not make the whole recipe, just what I needed. I would use 1/2 cup of pickle juice to increase the pickle flavour. Also, fresh dill is best for this as it is much more fragrant; having use...