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Dill Dressing

Rated as 3.25 out of 5 Stars

"Dill dressing used on salads at a local German restaurant."
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10 m servings 17
Original recipe yields 32 servings (2 cups)


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  1. Place the dill pickles, pickle juice, canola oil, fresh dill, and salt and pepper in a blender, and blend until smooth.

Nutrition Facts

Per Serving: 17 calories; 1.8 0.4 0.1 0 115 Full nutrition

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I don't think I would like this as a salad dressing, but it was great added into my egg salad. Thanks!

I did not make the whole recipe, just what I needed. I would use 1/2 cup of pickle juice to increase the pickle flavour. Also, fresh dill is best for this as it is much more fragrant; having use...