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Ingredients10 m servings 17
Original recipe yields 32 servings (2 cups)
- Place the dill pickles, pickle juice, canola oil, fresh dill, and salt and pepper in a blender, and blend until smooth.
Per Serving: 17 calories; 1.8 0.4 0.1 0 115 Full nutrition
ReviewsRead all reviews 2
I don't think I would like this as a salad dressing, but it was great added into my egg salad. Thanks!