Recipe by: leshia
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May we suggest
Tangy, crunchy, deconstructed and delicious!
Ideal pairing of salmon with butter sauce, dill and lemon.
It’s the classic green salad dressing starring tarragon and parsley.
Cook 5-star weekday dinners every time.
I don't think I would like this as a salad dressing, but it was great added into my egg salad. Thanks!
I did not make the whole recipe, just what I needed. I would use 1/2 cup of pickle juice to increase the pickle flavour. Also, fresh dill is best for this as it is much more fragrant; having use...