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I just love this recipe because it's fun & different :o) If the peas are fried long enough, they're light & crispy, almost hollow & pop in your mouth. Be sure they're nice & cool before fryin...
I was not impressed. What an oily mess and a terrible jolt to ones system (meaning your body). And one does what, with these fried things? Yes I fried them as the recipe called for and it looked...
I just love this recipe because it's fun & different :o) If the peas are fried long enough, they're light & crispy, almost hollow & pop in your mouth. Be sure they're nice & cool before fryin...
I made these for my get together last night and everyone talked about how they have never heard of these or even tried these before. I will admit I messed up the recipe. I forgot to add the old ...
Crunchy outside, full of flavor inside. The recipe is good as it is. We've made couple of changes just to try to get different tastes. Used Italian spice mix and red hot chili to season after fr...
My friends loved these! Crispy, salty, flavorful & snacky :) Mine turned out nice & light, not greasy like another reviewer, maybe their oil needed to be hotter. I made sure mine were well d...
I was not impressed. What an oily mess and a terrible jolt to ones system (meaning your body). And one does what, with these fried things? Yes I fried them as the recipe called for and it looked...
Mmmmmm! big hit at our place We grow our own and this is a different way to use them. I used a cajun season salt and extra garlic salt. Be sure to drain well on paper towels.I did a quick soak m...
I normally hate beans/peas because of their texture. The crispiness of deep-frying takes that all away. This recipe is wonderful. My only tip is to use a pot to deep-fry these. I did everything ...
Just made these for the first time. I must say they turned out fantastic! Nice, light and not too greasy just make sure your oil is nice and hot. The only thing I changed was using sea salt in...