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Shrimp Chinese Chow Mein

sal

"Shrimp, red pepper, green pepper, celery and onion in mushroom soup, served over chow mein noodles."
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Ingredients

25 m servings 335 cals
Original recipe yields 6 servings

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Directions

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  1. In a large saucepan, combine celery, onions, red pepper, and shrimp. Cook over medium heat until shrimp are pink.
  2. Mix in canned vegetables and mushroom soup, soy sauce, and green pepper.
  3. Heat thoroughly. Serve over chow mein noodles.

Nutrition Facts


Per Serving: 335 calories; 13.9 g fat; 31.9 g carbohydrates; 21.2 g protein; 115 mg cholesterol; 1365 mg sodium. Full nutrition

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Reviews

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I did not care for this recipe.