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Ingredients25 m servings 335 cals
Original recipe yields 6 servings
- In a large saucepan, combine celery, onions, red pepper, and shrimp. Cook over medium heat until shrimp are pink.
- Mix in canned vegetables and mushroom soup, soy sauce, and green pepper.
- Heat thoroughly. Serve over chow mein noodles.
Per Serving: 335 calories; 13.9 g fat; 31.9 g carbohydrates; 21.2 g protein; 115 mg cholesterol; 1365 mg sodium. Full nutrition
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