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Shrimp Chinese Chow Mein

Rated as 2.25 out of 5 Stars
108

"Shrimp, red pepper, green pepper, celery and onion in mushroom soup, served over chow mein noodles."
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Ingredients

25 m servings 335
Original recipe yields 6 servings

Directions

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  1. In a large saucepan, combine celery, onions, red pepper, and shrimp. Cook over medium heat until shrimp are pink.
  2. Mix in canned vegetables and mushroom soup, soy sauce, and green pepper.
  3. Heat thoroughly. Serve over chow mein noodles.

Nutrition Facts


Per Serving: 335 calories; 13.9 31.9 21.2 115 1365 Full nutrition

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Reviews

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I did not care for this recipe.